Snack Bar Attendant

Franklin Canyon Golf Course, located just north of San Francisco in Hercules, California, is a premier golf destination set amidst gently rolling hillsides, mature oaks, and majestic gum trees. This championship 6,594-yard course, designed by legendary architect Robert Muir Graves, offers golfers of all skill levels an outstanding test of precision and skill. The course features a variety of unique and challenging holes, including two picturesque ponds, tight doglegs, and large, undulating greens that demand accuracy and strategy. Each hole offers golfers a refreshing and distinctive experience, underscoring the course’s dedication to providing an exceptional golfing environment. Franklin Canyon is committed to exceeding guest expectations through meticulous attention to detail, maintaining outstanding course and clubhouse conditions, and delivering professional, welcoming service.

The role of Snack Bar Attendant at Franklin Canyon Golf Course is central to maintaining the high standard of hospitality for which the course is known. This part-time, non-seasonal position offers competitive pay starting at $18-20 per hour, plus tips, depending on experience. The Snack Bar Attendant provides direct, friendly service to guests in the golf and hospitality setting, especially during the times when golfers gather at the snack bar and bar area after their rounds. This role involves a variety of responsibilities including cooking menu items on the grill and deep fryer, bartending, preparing and serving food and beverages, operating point-of-sale systems, and maintaining cleanliness and organization in the service areas.

Team members in this role are essential to creating a positive guest experience through efficient, courteous, and attentive service. The position also includes participating in banquet and special event services as needed, following strict food safety and alcohol service regulations, and performing additional duties as assigned by management. The job requires handling light cashiering and bartending tasks, ensuring that cash drawers are balanced at the end of shifts, and keeping inventory well-stocked and organized. Physical demands include prolonged standing and walking, lifting and carrying up to 40 pounds, as well as bending, stooping, and other movements necessary for stocking and cleaning in a fast-paced environment. Franklin Canyon Golf Course fosters a team-oriented workplace focused on guest satisfaction and professional growth, making this position ideal for candidates who enjoy working in a dynamic and customer-focused environment.