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Snack Bar Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.05
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Work Schedule

Flexible
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Benefits

Very competitive pay
Free Meal Every Shift
Paid training
Up to 2 weeks paid time off
extra pay for holidays worked
retirement plan with safe harbor company match
Flexible full-time and part-time hours

Job Description

SSP America is a leading provider of food and beverage services across airports, train stations, and other travel locations worldwide. The company specializes in delivering high-quality dining and retail experiences to travelers, offering a range of quick-service restaurant concepts, cafes, and snack bars. With a strong commitment to customer satisfaction and operational excellence, SSP America strives to create welcoming environments where guests can enjoy convenient, delicious meals and beverages during their journeys. Their extensive network of locations ensures that customers have access to consistent, high-standard food offerings no matter where they travel.

The Snack Bar Attendant role at S... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or customer service roles preferred
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to handle cash accurately
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow food safety and hygiene regulations

Job Qualifications

  • Experience working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts
  • Strong customer service and communication skills
  • Ability to work well in fast-paced environments
  • Basic math skills to handle cash and POS transactions
  • Ability to follow recipes and portion control guidelines
  • High school diploma or equivalent preferred
  • Positive attitude and willingness to learn

Job Duties

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Complete opening, on-going, and closing checklists as required
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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