Snack Bar Associate

San Francisco, CA, USA|

Job Overview

Compensation

Hourly

Range $22.05 - $1.00

Benefits

Paid Time Off

Employee Discounts

Training and Development

Job Description

Paradies Lagardère is a premier dining and retail management company dedicated to delivering exceptional guest experiences and high-quality services across various locations, including airports. With a strong commitment to excellence, Paradies Lagardère operates a diverse portfolio of food and beverage outlets, retail stores, and convenience shops. The company prides itself on maintaining first-class standards that not only meet but consistently exceed the expectations of customers and business partners. Their Dining Division acts as true restaurateurs, focusing on offering memorable dining experiences that combine inspiring restaurant design, live entertainment, superior culinary quality, and outstanding hospitality. This dedication to service excellence positions Paradies Lagardère as a leader in the hospitality industry, emphasizing both operational skill and guest satisfaction.

The open position within Paradies Lagardère’s Dining Division is ideal for individuals passionate about hospitality and customer service. The role involves hands-on participation in daily restaurant operations, with a strong emphasis on maintaining cleanliness, organization, and efficient service. Responsibilities include performing general cleaning tasks, managing supplies such as folding napkins for different meal periods, and handling employee meal checks and spill tabs accurately. Candidates will engage with guests, responding effectively to their requests while working in a fast-paced environment that demands multitasking and attention to detail. This position offers an opportunity to be part of a dynamic team where each member’s contribution plays a vital role in delivering exceptional dining experiences.

Job Requirements

ability to understand verbal English ie guest requests and questions
ability to write and read English
ability to handle guests’ requests
ability to use a POS system
knowledge of basic food service
ability to handle count and balance cash registers
ability to work in a fast-paced environment and multitask
any combination of education training and work experience that provides the required knowledge and skills

Job Qualifications

ability to understand verbal English ie guest requests and questions
ability to write and read English
ability to handle guests’ requests
ability to use a POS system
knowledge of basic food service
ability to handle count and balance cash registers
ability to work in a fast-paced environment and multitask
any combination of education training and work experience that provides the required knowledge and skills

Job Duties

perform general cleaning tasks using standard approved cleaning products as assigned by the manager
folding napkins for other meal periods to maintain adequate supplies
maintain employee meal checks and spill tabs
perform all other duties asked of you related to the operation of the restaurant