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Smokey's Grill Food Service Worker - Univ. of Tennessee-Smokey's Sports Grill
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a focus on fostering professional growth and personal development, Aramark offers a dynamic work environment where every employee can thrive. The company emphasizes equal employment opportunity and a diverse, inclusive culture where all individuals are free to participate in all aspects of the organization without discrimination.
The Food Service Worker role at Aramark is an essen... Show More
The Food Service Worker role at Aramark is an essen... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation preferred
- ability to follow health and safety regulations
- physical ability to perform kitchen duties including lifting and standing for extended periods
- good communication skills
- willingness to work flexible hours
- ability to wear uniforms and use personal protective equipment
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and/or use personal protective equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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