Smokey's Grill Food Service Worker - Univ. of Tennessee-Smokey's Sports Grill

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a focus on fostering professional growth and personal development, Aramark offers a dynamic work environment where every employee can thrive. The company emphasizes equal employment opportunity and a diverse, inclusive culture where all individuals are free to participate in all aspects of the organization without discrimination.

The Food Service Worker role at Aramark is an essential position focused on maintaining high standards of food quality, safety, and customer satisfaction. This role involves assisting the manager with food and meal preparation, maintaining accurate cash receipts and meal records, and completing daily reports to support smooth operational workflow. The Food Service Worker is responsible for preparing quality food and baked goods following a planned menu, ensuring that food storage is sanitary and compliant with all safety regulations, and serving food according to established meal schedules and departmental policies.

In addition to food preparation and service, this role requires maintaining a clean and organized kitchen environment, including major cleaning tasks such as scrubbing and polishing counters, sanitizing steam tables, and cleaning various kitchen equipment. Food Service Workers at Aramark adhere strictly to food safety and sanitation regulations, using and caring for kitchen tools properly to ensure a safe and hygienic workspace. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as the use of uniforms and personal protective equipment (PPE).

This position requires a high level of attention to detail, efficiency in completing tasks under pressure, and strong communication skills to effectively collaborate with the management team. Connecting daily with the manager to understand and prepare the menu accurately is key to the success in this role. Supervision of food temperatures and adherence to uniform policies further emphasize the commitment to quality and professionalism. This role plays a vital part in delivering exceptional dining experiences that meet customer expectations and uphold Aramark's reputation for excellence. Employees in this role also enjoy opportunities for skill development and career advancement within a supportive and inclusive company culture.