SLCT Busser - FT

Located inside theWit Chicago, a Hilton Hotel, State and Lake Chicago Tavern is a premier dining destination known for its elevated American tavern cuisine, vibrant atmosphere, and dynamic hospitality. Nestled in the bustling heart of downtown Chicago, this restaurant offers a unique blend of sophisticated fare balanced with a welcoming tavern vibe. The venue is well-regarded for cultivating memorable guest experiences through its commitment to attentive service, team collaboration, and meticulous attention to detail, positioning itself as a leader in Chicago's competitive dining scene.

State and Lake Chicago Tavern embodies the essence of refined urban dining paired with the warmth of traditional hospitality. The team here is passionate about not just serving food but creating lasting impressions through a guest-centered approach. This philosophy aligns with the Hilton Hotel brand standards, ensuring every visitor enjoys a premium yet approachable dining experience.

The Busser position at State and Lake Chicago Tavern plays a vital role in maintaining the smooth operation of the front-of-house dining environment. This role supports servers by assisting with food and beverage delivery, ensuring tables are cleared and reset in accordance with restaurant standards, and that dining areas remain clean, organized, and welcoming. The Busser acts as a linchpin in the seamless flow of service, enabling the team to uphold the Four Diamond hospitality standards that theWit hotel and its dining venues are known for.

Ideal candidates for this position are hospitality professionals who appreciate the fusion of culture, wit, and humor in the workplace and embody a genuine passion for service. This role is particularly suited to individuals who thrive in fast-paced, high-volume environments, demonstrating agility, teamwork, and a creative spirit. The Busser must communicate effectively with both kitchen and front-of-house team members to support coordinated service delivery and maintain a professional demeanor even amidst the lively energy of downtown Chicago hospitality.

Eligible candidates must be prepared to uphold the restaurant's commitment to exceptional guest service while embracing a collaborative "Whatever It Takes" team mentality. The position requires flexibility to work various shifts, including evenings, weekends, holidays, and within a 24/7 hotel environment, reflecting the needs of a premier urban hospitality venue. Remuneration for this role is competitive, with an hourly rate starting at $12.62, alongside access to a comprehensive benefits package designed to support employees' health, well-being, and financial future.