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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical Plans
Dental plans
Vision Insurance
Paid Time Off
Accident/Hospital Indemnity/Critical Illness plans
401(k) retirement plan
Flexible spending account
Life and AD&D insurance
short-term disability
voluntary long-term disability
Commuter Benefits
Pet insurance
Travel discounts and employee room rates
career growth and training opportunities
Access to wellness programs and employee appreciation events
Job Description
Located inside theWit Chicago, a Hilton Hotel, State and Lake Chicago Tavern is a premier dining destination known for its elevated American tavern cuisine, vibrant atmosphere, and dynamic hospitality. Nestled in the bustling heart of downtown Chicago, this restaurant offers a unique blend of sophisticated fare balanced with a welcoming tavern vibe. The venue is well-regarded for cultivating memorable guest experiences through its commitment to attentive service, team collaboration, and meticulous attention to detail, positioning itself as a leader in Chicago's competitive dining scene.
State and Lake Chicago Tavern embodies the essence of refined urban dining paired with ... Show More
State and Lake Chicago Tavern embodies the essence of refined urban dining paired with ... Show More
Job Requirements
- Minimum of 1-3 years of experience in a high-volume restaurant or hospitality environment preferred
- TIPS and ServSafe certifications required
- Fluent English communication skills with a professional and polished demeanor
- Strong organizational skills and attention to detail
- Ability to set and clear tables efficiently without breakage
- Ability to lift and carry up to 30 pounds
- Team-oriented mindset with the ability to work efficiently under pressure
- Must maintain professional appearance and proper uniform standards at all times
- Flexibility to work evenings, weekends, holidays, and varying shifts in a 24/7 hotel environment
- Regular and reliable attendance required
Job Qualifications
- Minimum of 1-3 years of experience in a high-volume restaurant or hospitality environment preferred
- TIPS and ServSafe certifications required
- Fluent English communication skills with a professional and polished demeanor
- Strong organizational skills and attention to detail
- Ability to set and clear tables efficiently without breakage
- Ability to lift and carry up to 30 pounds
- Team-oriented mindset with the ability to work efficiently under pressure
- Must maintain professional appearance and proper uniform standards at all times
- Flexibility to work evenings, weekends, holidays, and varying shifts in a 24/7 hotel environment
- Regular and reliable attendance required
Job Duties
- Assist servers with food and beverage service in a professional, organized, and timely manner
- Run food and carry trays safely and efficiently throughout the restaurant
- Clear, clean, and reset tables according to restaurant standards
- Provide water and beverage service while maintaining attentive table service
- Complete opening, closing, and side work duties as assigned
- Maintain cleanliness, sanitation, and health code standards throughout the outlet
- Support a collaborative "Whatever It Takes" team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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