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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement
Paid Time Off
competitive pay
Work/Life Balance
Job Description
Skyline at First Hill is a premier luxury retirement community located in the vibrant First Hill neighborhood of Seattle, Washington. Known for its commitment to providing exceptional care and enriching lives, Skyline combines the comforts of home with high-quality services aimed at older adults. This establishment prides itself on fostering a supportive and collaborative work environment where employees are valued and encouraged to grow. At Skyline, the culture emphasizes serving others, upholding integrity, innovation, hospitality, and delivering outstanding customer service. With competitive pay and excellent benefits such as medical, dental, vision care, and retirement plans, Skyline offers a balanced workplace... Show More
Job Requirements
- Experience as a chef or kitchen manager in a senior living community is a plus
- excellent interpersonal and communication skills
- able to prepare therapeutic and modified diets
- successful completion of a recognized food safety course
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- excellent interpersonal and communication skills
- able to prepare therapeutic and modified diets
- successful completion of a recognized food safety course
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
- kitchen food safety and sanitary food handling ensuring compliance with King County and DSHS regulations
- maintain professional relationships with food and equipment vendors
- hire, orient, train, and evaluate kitchen staff
- assist with supervising utility and front of house staff as needed
- create a motivating environment that encourages team members to be involved, creative, and problem solving
- act as executive chef in their absence
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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