Skyline- Sous Chef

Skyline at First Hill is a premier luxury retirement community located in the vibrant First Hill neighborhood of Seattle, Washington. Known for its commitment to providing exceptional care and enriching lives, Skyline combines the comforts of home with high-quality services aimed at older adults. This establishment prides itself on fostering a supportive and collaborative work environment where employees are valued and encouraged to grow. At Skyline, the culture emphasizes serving others, upholding integrity, innovation, hospitality, and delivering outstanding customer service. With competitive pay and excellent benefits such as medical, dental, vision care, and retirement plans, Skyline offers a balanced workplace where both career advancement and personal well-being are prioritized. The community is deeply committed to the well-being of its residents as well as its team members, making it an inspiring and fulfilling place to work. You can learn more about this thriving community by visiting skylineseattle.org.

We are seeking a dedicated and talented Sous Chef to join our culinary team at Skyline at First Hill. This role offers an exciting opportunity for a culinary professional passionate about food quality and team leadership, working within a transforming age community. The Sous Chef will play a crucial part in preparing delicious food that meets a variety of dietary needs while maintaining a well-organized and sanitary kitchen environment. This position is scheduled from Wednesday to Sunday, 11 am to 7 pm, with a competitive pay range of $24 to $31 per hour, depending on experience. As a reliable and valued member of our culinary staff, the Sous Chef will assist in managing kitchen operations and support the executive chef by overseeing kitchen staff, coordinating with vendors, and ensuring compliance with county and state food safety regulations.

The Sous Chef will also be responsible for conducting regular quality assurance audits to guarantee that all meals prepared meet our high standards. The individual in this role will foster a motivating and creative kitchen environment, encouraging teamwork and problem solving among staff. Additionally, they will participate in the hiring, orientation, training, and evaluation of kitchen personnel while maintaining professional relationships with food and equipment vendors. The Sous Chef is empowered to act as the executive chef during their absence, ensuring seamless kitchen operations. This role is ideal for someone with strong communication skills, the ability to prepare therapeutic and modified diets, and a demonstrated commitment to maintaining a high standard of excellence in food service within a senior living setting.