Sky House Line Cook - 2026 Summer Season

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Benefits

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued Paid Sick Leave
401(k) match
medical benefits
Vacation Time
Paid parental leave

Job Description

Schweitzer is a premier mountain resort renowned for its outstanding mountain recreation opportunities and vibrant community atmosphere. Located in a picturesque setting, Schweitzer is dedicated to providing guests and employees alike with an inclusive, friendly, and supportive environment. The resort is celebrated for its passionate team of mountain professionals who take great pride in their work and equally enjoy the abundant outdoor recreational activities available. Schweitzer is committed to enhancing mountain access and village life, continuously growing with a thoughtful approach that values quality and community spirit. Recognized as a leader in the outdoor recreation industry, Schweitzer offers its staff not only career opportunities but also benefits that enrich their lifestyle, including employee housing, discounted childcare, and access to the mountain resort itself. The company culture emphasizes teamwork, respect, and the pursuit of excellence both on and off the mountain, making it an ideal workplace for individuals who thrive in dynamic, seasonal environments and share a love of outdoor adventure.

The Seasonal Cook position at Schweitzer offers a unique opportunity to join a fast-paced culinary team dedicated to preparing high-quality, fresh meals for resort guests. This seasonal role involves working with varied food preparation tasks, cooking techniques, and adhering to rigorous health and safety standards to ensure optimal food quality and guest satisfaction. Employees in this position will work in well-maintained kitchen facilities equipped with all necessary tools and equipment to deliver excellent dining experiences. The Seasonal Cook is responsible for maintaining cleanliness, organizing kitchen inventory, and supporting the broader culinary operations through secondary duties such as dishwashing and receiving deliveries.

The job encourages intermediate ski or snowboard experience due to its location, promoting a strong connection between work and the mountain lifestyle. Schweitzer provides competitive pay ranging from $15.00 to $19.00 per hour plus tips, along with full-time and part-time seasonal employment options, making this a versatile role suitable for varying schedules and availability. Employees benefit from an inclusive work culture that supports their professional growth and personal well-being through access to perks such as a free resort pass, accrued paid sick leave, 401(k) matching, and potential eligibility for full medical benefits, vacation time, and paid parental leave depending on employment status. Schweitzer’s commitment to employee satisfaction and community building positions this role as a great fit for individuals seeking meaningful seasonal work combined with a vibrant mountain lifestyle experience.

Job Requirements

  • Minimum age 14
  • English reading writing and communication skills
  • Basic math skills
  • Six months kitchen experience preferred
  • Ability to stand and walk for up to 8 hours
  • Ability to lift up to 25lbs frequently and 50lbs occasionally
  • Willingness to adhere to health safety and sanitation regulations

Job Qualifications

  • English reading writing and communication skills
  • Basic math skills
  • Minimum six months kitchen experience preferred
  • Ability to stand and walk for up to 8 hours per shift
  • Ability to lift up to 25lbs frequently and up to 50lbs occasionally
  • Idaho Food Safety Certification training provided

Job Duties

  • Execute all food preparation tasks in accordance with established recipes and quality standards
  • Efficiently cook and assemble a variety of menu items
  • Maintain clean kitchen and organized pantry and cooler
  • Operate all kitchen equipment safely and efficiently
  • Adhere strictly to all health safety and sanitation regulations including proper food handling storage and cleaning procedures
  • Assist with general kitchen duties which may include dishwashing and receive deliveries
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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