Sky High by Jean-Georges Chef de Cuisine

Four Seasons is a globally recognized luxury hospitality company that prides itself on delivering exceptional guest experiences driven by the passion and dedication of its people. With a strong emphasis on a world-class employee experience and culture, Four Seasons embodies a collective of individuals who aim to constantly improve and push boundaries while treating each other with respect and kindness. The organization is renowned for its commitment to excellence and genuine heart, creating memorable moments for guests, residents, and partners across its many properties worldwide. Four Seasons believes that life is enriched by meaningful connections with people and the world around us, a philosophy reflected in the warm, welcoming atmosphere cultivated at its hotels and resorts.

Located in Philadelphia, the Four Seasons Hotel features the city’s first Forbes Travel Guide Five-Star Hotel, offering unparalleled luxury high above the city skyline. The hotel boasts a unique blend of modern lifestyle amenities including the famous Five-Star Spa known for its healing crystal treatments, a stunning infinity-edge pool on the 57th floor, and exquisite dining experiences. Guests can enjoy world-class cuisine by Michelin-starred Chef Jean-Georges Vongerichten, alongside innovative flavors curated by local James Beard Award-winning Chef Greg Vernick. The team at this location is dedicated to curating stays that embody the spirit of Brotherly Love, ensuring each guest’s visit is nothing short of spectacular.

The Four Seasons Hotel Philadelphia is currently seeking a Chef de Cuisine to join the Sky High by Jean-Georges culinary team. This role is a critical leadership position responsible for overseeing kitchen operations, setting efficient systems to uphold the highest culinary standards, and ensuring the delivery of exceptional food experiences that align with the Jean-Georges brand and Four Seasons’ prestigious reputation. The Chef de Cuisine works in close partnership with Jean-Georges management to innovate menu development and execute culinary experiences that reflect the combined mission of precision, creativity, and luxury.

The ideal candidate will bring a passion for flawless service, integrity, and an exemplary work ethic. This role requires a minimum of five years of culinary experience, including at least two years in a similar management position. The Chef de Cuisine must be proficient in operating food and beverage computer systems, culinary production equipment, and hold valid work authorization in the United States. Flexibility to work mornings, evenings, weekends, and holidays is essential, given the hotel's 24/7 operational schedule.

Four Seasons offers an enriching workplace environment with many employee benefits designed to support and reward team members. Benefits include complimentary room night stays at Four Seasons properties worldwide, employee meals prepared by the culinary team, dry cleaning and uniform alteration services, as well as discounted medical, dental, and vision coverage. Additional perks include access to parking and public transit options, gym memberships, paid time off, company matching 401k programs, fully paid parental leave, and substantial growth opportunities within the Four Seasons organization.

For culinary professionals seeking to elevate their careers within a globally respected brand, the Chef de Cuisine position at Four Seasons Hotel Philadelphia represents an exceptional opportunity. This role combines the art of culinary excellence with leadership in a dynamic, luxury hospitality setting dedicated to crafting lasting impressions for both guests and team members alike.