Sky High Assistant Restaurant General Manager

Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences powered by a dedicated team. At Four Seasons, the philosophy revolves around a commitment to genuine service, treating each other and guests with kindness and respect, and fostering an environment where every employee feels valued and inspired to excel. With locations around the world, Four Seasons represents the pinnacle of luxury in the hotel industry, creating unforgettable memories through thoughtful service and world-class amenities.

The Four Seasons Hotel Philadelphia embodies this ethos as the city’s first Forbes Travel Guide Five-Star Hotel. This prestigious location offers guests a serene escape high above the city with unique features such as a 57th-floor infinity-edge pool and a luxury spa that channels tranquility and healing. Culinary experiences at this property are extraordinary, boasting Michelin-starred Chef Jean-Georges Vongerichten and James Beard Award-winning Chef Greg Vernick, who together redefine fine dining in Philadelphia. The hotel’s dedication to quality and comfort creates a warm, inviting atmosphere that reflects the city’s spirit of Brotherly Love.

Within this luxurious setting, the Four Seasons Hotel Philadelphia is currently seeking a motivated Assistant Restaurant General Manager to support the leadership of its acclaimed Sky High Bar & Lounge. This full-time role focuses on managing daily bar and lounge operations, ensuring impeccable service and exceptional guest satisfaction. The successful candidate will collaborate closely with the Restaurant General Manager to maintain high standards of operational efficiency and guest engagement.

The Assistant Restaurant General Manager plays a pivotal role on the floor as a visible leader, responsible for coaching and inspiring team members to deliver personalized, high-quality service. Financial acumen is important for success in this role, as you will manage labor costs, scheduling, budgeting, and inventory control to drive profitability without compromising service standards. You will also work alongside culinary leadership to ensure consistent excellence in both food and beverage offerings.

In addition to operational responsibilities, the role requires fostering a collaborative, inclusive team culture that encourages professional development and accountability. Maintaining compliance with all service, cleanliness, and safety standards is paramount in preserving the hotel’s reputation as a luxury destination.

As part of a world-class brand, the role offers numerous opportunities for growth and development within the hospitality industry. The Four Seasons also provides a competitive salary and comprehensive benefits package, including insurance coverage, employee meals, uniform services, and access to fitness memberships. Candidates must have valid work authorization for the U.S. and availability to work evenings, weekends, and holidays according to business needs.

This position represents an exceptional opportunity to join an award-winning team recognized for hospitality excellence. The Four Seasons Hotel Philadelphia is committed to diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. The company’s inclusive culture and global reputation offer a rewarding career path in luxury hospitality for those passionate about leadership and guest service.