Skilled Nursing Cook

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training opportunities

Job Description

This position is offered by a healthcare facility dedicated to providing high-quality food service to residents and patients. The company is committed to meeting all federal, state, and local guidelines, ensuring compliance with established policies and procedures that promote safety, sanitation, and nutrition. Operating within the medical care industry, the facility serves individuals in hospitals, nursing care centers, and other related medical settings where specialized dietary needs must be met with precision and care. The organization fosters a supportive and collaborative environment where all employees contribute to creating a positive impact on patients' lives through proper nutrition and service excellence.

Job Requirements

Must be able to read, write, speak, and understand the English language
Must possess, as a minimum, a high school diploma or equivalent
Two years food experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility preferred or chef in a restaurant
ServSafe certified and Allergen certified within six months of hire
Must possess leadership ability and willingness to work harmoniously with other personnel
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Job Qualifications

Must be able to read, write, speak, and understand the English language
Must possess, as a minimum, a high school diploma or equivalent
Two years food experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility preferred or chef in a restaurant
ServSafe certified and Allergen certified within six months of hire
Must possess leadership ability and willingness to work harmoniously with other personnel
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Job Duties

Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef
Reviews menu prior to food preparation to estimate food requirements
Works with the facility's dietitian and other departments as necessary to coordinate food service and implement correct diets
Prepares and serves meals in accordance with standardized recipes, special diet orders, texture modifications and therapeutic diets according to facility menus in a timely manner
Must be knowledgeable of food procedures including disposal of food and waste in accordance with sanitary regulations
Assist in establishing food service production line
Seeks out new methods and principles and leads/assists incorporating them into existing food practices
Maintains the care and use of supplies, equipment, and the appearance of work areas, performs regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Maintain confidentiality of all resident/patient care information including protected health information
Report known or suspected incidents of unauthorized disclosure of such information and adhere to Patients & Resident rights
Demonstrate patience, tact, cheerful disposition and enthusiasm, willing to handle residents based on their maturity level
Perform other work-related duties and activities as assigned or requested