Skilled Nursing Cook

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training opportunities

Job Description

This position is offered by a healthcare facility dedicated to providing high-quality food service to residents and patients. The company is committed to meeting all federal, state, and local guidelines, ensuring compliance with established policies and procedures that promote safety, sanitation, and nutrition. Operating within the medical care industry, the facility serves individuals in hospitals, nursing care centers, and other related medical settings where specialized dietary needs must be met with precision and care. The organization fosters a supportive and collaborative environment where all employees contribute to creating a positive impact on patients' lives through proper nutrition and service excellence.

The role focuses on preparing food that aligns with nutritional standards and food safety regulations. The incumbent will take on the responsibility of managing kitchen functions in the absence of the Food Service Director or Executive Chef, making this a key leadership role within the food service department. This includes reviewing menus and estimating food requirements to ensure adequate preparation and minimize waste. Working closely with dietitians and other departments, the role requires careful coordination to accommodate special diets, texture modifications, and therapeutic prescriptions necessary to support patients' health and well-being.

The position demands expertise in standardized recipes, portion control, and timely meal service. The individual must maintain compliance with sanitary regulations, including the proper disposal of food and waste, and uphold high standards for cleanliness and organization in all food service areas. Regular inspections of both supplies and equipment are part of the job to ensure safety and order. Confidentiality is critically important as the individual will handle resident and patient care information, necessitating strict adherence to privacy laws and company policies.

The ideal candidate will demonstrate patience, tact, and enthusiasm when interacting with residents, adapting to their maturity and cognitive levels. This role also requires proactive engagement in seeking new food service methods and principles, leading efforts to incorporate innovative and efficient practices. Flexibility to perform other work-related duties and collaborate harmoniously with cross-functional teams is essential for success in this position. The employment type is typically full-time, offering a stable and rewarding career pathway with opportunities for professional development within the healthcare food service sector.

Job Requirements

Must be able to read, write, speak, and understand the English language
Must possess, as a minimum, a high school diploma or equivalent
Two years food experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility preferred or chef in a restaurant
ServSafe certified and Allergen certified within six months of hire
Must possess leadership ability and willingness to work harmoniously with other personnel
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Job Qualifications

Must be able to read, write, speak, and understand the English language
Must possess, as a minimum, a high school diploma or equivalent
Two years food experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility preferred or chef in a restaurant
ServSafe certified and Allergen certified within six months of hire
Must possess leadership ability and willingness to work harmoniously with other personnel
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Job Duties

Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef
Reviews menu prior to food preparation to estimate food requirements
Works with the facility's dietitian and other departments as necessary to coordinate food service and implement correct diets
Prepares and serves meals in accordance with standardized recipes, special diet orders, texture modifications and therapeutic diets according to facility menus in a timely manner
Must be knowledgeable of food procedures including disposal of food and waste in accordance with sanitary regulations
Assist in establishing food service production line
Seeks out new methods and principles and leads/assists incorporating them into existing food practices
Maintains the care and use of supplies, equipment, and the appearance of work areas, performs regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Maintain confidentiality of all resident/patient care information including protected health information
Report known or suspected incidents of unauthorized disclosure of such information and adhere to Patients & Resident rights
Demonstrate patience, tact, cheerful disposition and enthusiasm, willing to handle residents based on their maturity level
Perform other work-related duties and activities as assigned or requested