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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Weekend Shifts
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Benefits

Paid vacation
sick pay
Holiday pay
free uniforms
Free Meals
Golf privileges
Pro Shop discounts
401k

Job Description

This esteemed member-owned country club is nestled in a picturesque rural setting, offering its members a serene and exclusive environment to unwind and enjoy recreational activities. Known for its strong community spirit and exceptional amenities, the club prides itself on maintaining high standards of service and hospitality. Established to promote a welcoming and refined atmosphere, it caters to the diverse needs of its members through various facilities including golf courses, dining areas, and recreational spaces. The peaceful countryside location enhances the overall experience, making it a favorite spot for those who appreciate a blend of outdoor beauty and top-tier service.<... Show More

Job Requirements

  • Minimum of two years professional kitchen experience
  • Availability to work mornings and weekends
  • Ability to work full-time or part-time
  • Strong work ethic and reliability
  • Ability to follow food safety standards
  • Physical stamina to stand for extended periods
  • Must have own reliable transportation

Job Qualifications

  • Minimum of two years experience working in a professional kitchen
  • Experience in a country club or upscale dining environment preferred
  • Knowledge of food safety and sanitation regulations
  • Strong cooking and food preparation skills
  • Ability to work mornings and weekends
  • Effective communication and teamwork skills

Job Duties

  • Prepare and cook meals according to club standards
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines
  • Assist in inventory management and ordering supplies
  • Collaborate with kitchen staff and management to ensure smooth operations
  • Provide excellent food presentation and quality
  • Adhere to member preferences and special dietary requests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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