Skilled Cook - The St. Paul Grill

The Saint Paul Hotel is renowned as one of the nation’s premier hotels, celebrated for its rich history and elegant ambiance. Located in the heart of Saint Paul, this establishment combines historical significance with modern luxury, offering guests an unmatched experience in sophistication and comfort. As a cornerstone of the community, the Saint Paul Hotel is committed to providing exceptional hospitality, making every stay memorable for its visitors. The hotel is part of Morrissey Hospitality, a dynamic group that encompasses nearly two dozen distinct restaurant, hotel, and event concepts. Morrissey Hospitality is dedicated to fostering a supportive and collaborative work culture, emphasizing teamwork, community engagement, and a shared commitment to excellence. Joining the Morrissey team is more than just securing employment; it’s about becoming part of a family that values growth, learning, and mutual support.

This position is integral to the day-to-day culinary operations at the Saint Paul Hotel, specifically managing the kitchen line to ensure consistent production and preparation of all menu items. The role demands a high level of attention to detail, particularly in adhering to food safety and sanitation guidelines and accommodating special guest dietary needs, including allergen awareness. The candidate will be responsible for preparing orders according to guest specifications, maintaining kitchen readiness by following strict checklists, and ensuring quality control in receiving and checking incoming supplies. This role requires versatility and the ability to work across various kitchen stations, especially during staff absences, alongside assisting in the training and mentorship of culinary team members. In addition, the individual may be called upon to lead the culinary staff in the absence of salaried chefs, reinforcing the need for leadership skills and an authoritative understanding of kitchen operations.

This culinary lead role requires compliance with all local, state, and national food safety regulations, with a focus on maintaining cleanliness, sanitation standards, and safety protocols within the kitchen environment. Physical demands include frequent movement, operation of kitchen tools and equipment, and the ability to lift up to 50 pounds. The position typically involves working nights and weekends, reflecting the hospitality industry's dynamic nature. The Saint Paul Hotel, through Morrissey Hospitality, offers a comprehensive benefits package that includes training opportunities, paid breaks, free meals per shift, uniforms, maternity and child care leave, paid time off after 90 days, health and welfare benefits, pension plans, and a 401k program for union employees working over 20 hours per week. Working in this role provides employees with opportunities for career advancement and continued education within a prestigious and supportive environment dedicated to excellence and genuine hospitality.