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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.41
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Training opportunities
paid breaks
free meal
uniforms
maternity leave
child care leave
PTO
Health Insurance
Welfare benefits
Pension Plan
401k plan
Job Description
The Saint Paul Hotel is renowned as one of the nation’s premier hotels, celebrated for its rich history and elegant ambiance. Located in the heart of Saint Paul, this establishment combines historical significance with modern luxury, offering guests an unmatched experience in sophistication and comfort. As a cornerstone of the community, the Saint Paul Hotel is committed to providing exceptional hospitality, making every stay memorable for its visitors. The hotel is part of Morrissey Hospitality, a dynamic group that encompasses nearly two dozen distinct restaurant, hotel, and event concepts. Morrissey Hospitality is dedicated to fostering a supportive and collaborative work... Show More
Job Requirements
- 2-3 years related experience in a high-volume, high energy, food and beverage environment
- working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- availability to work nights and weekends as needed
- ability to move about frequently
- ability to operate and use kitchen station tools and equipment
- ability to communicate with guests, employees, and management
- ability to move up to 50 pounds frequently
- specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Food handler certification or ability to obtain within 30 days of hire
- 2-3 years related experience in a high-volume, high energy, food and beverage environment
- working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- ability to work nights and weekends as needed
Job Duties
- Prepare orders to guests' specifications with special attention to allergens and notes on orders
- prepare kitchen line and all necessary kitchen products for service by following checklists
- work all stations in absence of other staff
- assist with training of culinary staff
- receive and check in purchased items to ensure accuracy, quality and quantity
- transport supplies and equipment between storage and work areas
- clean kitchen equipment
- reorganize work area in preparation for the next shift
- lead and direct culinary staff in the absence of salaried Chef staff
- comply with food quality, cleanliness and sanitation standards and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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