Skilled Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Flexible Schedule

Job Description

The Intercontinental St. Paul Riverfront hotel stands as a premier destination in the heart of Saint Paul, Minnesota. This downtown hotel is uniquely situated high above the Mississippi River, offering guests breathtaking views and easy access to all the cultural, dining, and entertainment experiences that St. Paul has to offer. Known for its luxurious accommodations and exceptional service, the Intercontinental St. Paul Riverfront is a favored choice for both business travelers and tourists seeking a blend of comfort, convenience, and sophistication. The hotel prides itself on a dedicated team of loyal professionals who are passionate about delivering memorable and comfortable... Show More

Job Requirements

Scheduling flexibility is required
must be available weekends including Friday, Saturday, Sunday and Monday
must be available holidays
able to stand for prolonged periods
able to bend, stoop, twist and lift up to 50 pounds
able to perform repetitive hand and wrist motions
able to move about on foot for long distances or between work sites
able to work with hot, cold and hazardous equipment
able to perform physical activities requiring use of arms and legs such as climbing, walking, balancing and handling materials
high school diploma or equivalent

Job Qualifications

Two years of culinary experience is preferred
excellent communication and interpersonal skills
ability to interact with various personalities
positive, outgoing, professional demeanor
excellent customer service skills
ability to assess customer needs and meet quality standards
strong organization and time management skills
comfortable multi-tasking in a high stress, fast-paced environment
able to perform all essential duties with or without accommodation
able to speak, read, write and understand English

Job Duties

Prepare menu items while exemplifying a positive demeanor
inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills and roasters
ensure freshness of food and ingredients by checking for quality, keeping track of stock and rotating inventory
start food items prepared ahead of time without over-preparing estimated needs
check pars for shift use, determine necessary preparation, freezer pull and line setup, noting any shortages
prepare food of consistent quality following recipe cards, production and portion standards
portion, arrange and garnish food, serving it to servers and/or bartenders
observe and test foods to determine if sufficiently cooked using tasting, smelling or piercing with utensils
return unused food items to designated storage, covering and dating perishables
operate, maintain and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, pizza oven and flat top grill
perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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