Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $24.00
Benefits
Comprehensive benefits package
four-day workweek
quality time off
supportive and collaborative environment
opportunities for in-service training
community engagement activities
inclusive workplace
Job Description
Meals on Wheels People is a well-established non-profit organization that has been serving the Portland Metro area for over 50 years. Founded by the community and for the community, this organization is dedicated to helping older adults maintain independence through weekly meal delivery and fostering social connections. Meals on Wheels People operates with a strong cultural foundation built on five core values: integrity, commitment, respect, inclusion, creativity, and teamwork. With a network that includes more than 20 meal delivery centers across Multnomah, Washington, and Clark counties, the organization relies on both a dedicated staff and thousands of volunteers to achieve... Show More
Job Requirements
- High school diploma or equivalent required
- Associate certification or two years work experience in Gerontology, Management, Social Work, Community Nutrition, or related field preferred
- Knowledge of food service procedures
- Current Food Handler's Card
- Current ServSafe certification or ability to obtain one within 18 months of hire
- Minimum 2 years experience in nutrition or program management
- Bilingual/bicultural preferred
- Valid driver's license, auto insurance and transportation required
- Ability to engage and manage employees and volunteers
- Strong organizational, record keeping, time management and multi-tasking skills
- Ability to communicate effectively with diverse populations including aging, minority, low income and persons with disabilities
- Experience managing budgets and fundraising activities
- Availability to work extended hours as needed
Job Qualifications
- High school diploma or equivalent
- Associate certification or two years work experience in Gerontology, Management, Social Work, Community Nutrition, or other related field preferred
- Knowledge of food service procedures and current Food Handler's Card
- Current ServSafe certification or ability to obtain one within 18 months of hire
- Minimum 2 years of experience in nutrition management or program management position
- Bilingual/Bicultural English/Spanish, Vietnamese, Russian, Asian or African languages strongly preferred
- Valid driver's license, auto insurance and transportation required
- Proven ability to effectively engage and manage a team of employees and volunteers
- Excellent organizational, record keeping, time management and multi-tasking skills, including the ability to set priorities and be flexible to last-minute changes
- Skill and motivation to work with a multi-cultural and socially diverse populations with the ability to effectively communicate with diverse populations including aging, minority, low income and persons with disabilities
- Proven experience in effectively managing budgets and fundraising activities
- Willing to work extended hours to support special activities and other deadlines
Job Duties
- Oversee and nurture partnerships and contracts for meal services targeting food-insecure and isolated populations within the assigned service area, ensuring compliance with established standards
- Ensure the safe and efficient preparation of meals for senior dining services, adhering strictly to the Meals on Wheels People Food Service Manual and Health Department regulations while traveling throughout the assigned service area
- Achieve client satisfaction benchmarks of the Strategic Plan
- Strategically plan and implement multicultural meal programs designed to attract diverse participants and enhance attendance, aligning with client satisfaction goals outlined in the Strategic Plan
- Monitor site operations to ensure compliance with approved budgets by tracking inventory and expenses effectively
- Lead the recruitment, training, and management of volunteers, ensuring a safe and supportive work environment for all participants
- Implement recruitment strategies, screen candidates, schedule shifts, and recognize volunteer contributions to foster a dedicated volunteer base
- Work collaboratively to meet or exceed fundraising goals as detailed in the annual fundraising plan, engaging with community partners and stakeholders as necessary
- Develop and sustain effective community relations within the assigned service area, promoting the mission and services of Meals on Wheels People
- Assist in the planning and execution of regional community events designed to raise awareness about Meals on Wheels People services, contributing to the achievement of annual fundraising and community development objectives
- Complete all required administrative tasks as assigned, ensuring accurate and timely documentation
- Ensure that Meals on Wheels People property and inventories are properly maintained and secured during travel and site visits
- Participate in in-service training and attend required meetings to stay informed about best practices and organizational updates
- Uphold and promote the mission, vision, values, and strategic plan of Meals on Wheels People, Inc.
- Other duties as assigned
Job Location
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