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Job Overview
Compensation
Hourly
Exact $19.38
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional development opportunities
Job Description
Mid-Willamette Valley Community Action Agency (MWVCAA) is a dedicated nonprofit organization focused on investing in people and their futures to reduce the impacts of poverty. MWVCAA strives to create a just and equitable future where communities are empowered to achieve positive outcomes, and every individual is respected for their infinite worth. The agency operates a variety of programs aimed at supporting families and children, including the Head Start program, which provides early childhood education and nutrition services to children in need. With a strong commitment to social equity and community upliftment, MWVCAA plays a critical role in enhancing the quality... Show More
Job Requirements
- High school diploma or GED
- One year experience cooking for groups of 25 or more people
- Valid driver license and insured vehicle with a satisfactory driving record
- Registration with the Central Background Registry of the Child Care Division
- CPR/First Aid Certification or ability to obtain within 60 days of hire
- Food Handlers Card or ability to obtain
- ServSafe Manager certification or ability to obtain within 90 days of hire
- Pass pre-employment physical examination and renew every two years
- Pass pre-employment and random drug screenings
Job Qualifications
- High school diploma or GED
- One year experience cooking for groups of 25 or more people
- Knowledge of cooking skills and nutrition
- Ability to follow quantity recipes and create recipe variations
- Excellent organizational, record keeping and math skills
- Basic proficiency in Microsoft Office, videoconferencing platforms and web tools
- CPR/First Aid Certification or ability to obtain within 60 days
- Food Handlers Card or ability to obtain
- ServSafe Manager certification or ability to obtain within 90 days
Job Duties
- Prepare breakfasts, lunches and snacks for children
- Follow CACFP guidelines and menus
- Comply with special dietary needs and allergies
- Manage food preparation, cooking and cleaning
- Complete food service records and documentation
- Order food weekly within budget and menu guidelines
- Collaborate with classroom staff for nutrition activities and parent meetings
- Assist with meal set up and observe children during meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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