Singing Server

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $8.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

diversity and inclusion programs

Job Description

The Inn at Opryland, a Gaylord Hotel, is a prestigious hospitality establishment located at 2401 Music Valley Drive in Nashville, Tennessee. As part of the renowned Gaylord Hotels portfolio under Marriott International, this hotel blends Southern charm with exceptional service to create memorable experiences for guests. The property boasts luxurious accommodations, exquisite dining options, and a variety of entertainment and event spaces, catering to tourists, business travelers, and convention attendees alike. With a commitment to excellence, the hotel emphasizes a welcoming atmosphere, diversity, and opportunities for professional growth within a supportive team environment.

The Hospitality Server position ... Show More

Job Requirements

High school diploma or GED equivalent
Minimum one year of related work experience
No supervisory experience required
No license or certification necessary
Ability to perform physical tasks including standing, lifting, and reaching
Ability to communicate clearly in Spanish and English
Availability to work full time
Willingness to adhere to uniform and appearance guidelines
Commitment to following safety protocols and company policies

Job Qualifications

High school diploma or GED equivalent
At least one year of related work experience
Proficient communication and interpersonal skills
Ability to work standing or walking for long periods
Competent in using point of sale systems such as MICROS
Familiarity with food safety and service standards
Strong attention to detail
Ability to work in fast-paced, dynamic environments
Team player with positive attitude
Ability to follow company policies and safety procedures

Job Duties

Serve food and alcoholic beverages to guests while singing to entertain
Attend to waiter duties while performing
Set tables according to event type and service standards
Answer questions about menu selections
Communicate with kitchen regarding menu questions, wait times, reheating requests, and product availability
Notify kitchen of additional meal requirements, allergies, dietary needs, and special requests
Register transactions in the MICROS system at the time of order
Verify guest satisfaction with each dish or drink
Maintain cleanliness of work area, dishes, and glassware throughout the day
Complete closing tasks including restocking items and turning off lights
Present accurate physical checks to guests and process payments
Comply with company safety policies and report hazards
Maintain professional appearance and confidentiality
Welcome and greet guests following company standards
Anticipate and fulfill guest service needs
Assist guests with disabilities graciously
Communicate clearly and professionally
Foster positive working relationships and support team objectives
Ensure quality expectations and standards are met
Visually verify information and read fine print
Stand, sit, or walk for extended periods
Move, lift, push, pull, and place objects weighing up to 25 pounds unassisted and over 50 pounds with help
Navigate uneven or slippery surfaces and stairs
Reach overhead and below knee level items
Perform other reasonable duties assigned by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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