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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Job Description
Silver Branch Lagerhaus & Biergarten, located at 8401 Colesville Rd #150, Silver Spring, MD 20910, is a vibrant and welcoming establishment known for enhancing the guest experience through its unique blend of Gemütlichkeit—a German term that signifies warmth, friendliness, and good cheer. Specializing in an award-winning selection of craft beers, Silver Branch pairs these with carefully elevated cuisine, creating a holistic taproom experience that attracts locals and visitors alike. The establishment's commitment to quality and excellence has made it a standout destination in the Silver Spring area, offering a comfortable and friendly atmosphere where guests can enjoy high-quality food and... Show More
Job Requirements
- Ability to lift and carry a minimum of 50 lbs regularly and up to 100 lbs occasionally
- Capable of standing and working on your feet for extended periods in a fast-paced environment
- Ability to bend, kneel, stoop, reach, and squat frequently while stocking, prepping, and working the line
- Able to push, pull, and move equipment, supplies, and inventory as needed
- Comfortable working in varied conditions, including temperatures ranging from cold storage (~30°F) to high-heat kitchen environments (100°F+)
- Tolerance for loud noise, fumes, odors, smoke, and other typical kitchen conditions
- Availability to work a minimum of 40 hours per week, with flexibility for extended hours as needed
- Willingness to work nights, weekends, and special events
- Ability to maintain stamina, focus, and efficiency during long shifts and high-volume service periods
- Must successfully complete certified Food Safety Manager license requirements within two weeks from start date
Job Qualifications
- Strong skills with all Microsoft Office products including Excel and Word
- Minimum 3 years working in a high-volume restaurant with at least 2 years managing a restaurant
- Ability to execute consistently under pressure while maintaining attention to detail
- Solid understanding of inventory management, ordering, and cost control
- Creative mindset with the ability to contribute to menu development and specials
- Strong organizational and time-management skills
- Commitment to cleanliness, sanitation, and health code compliance
- Culinary degree or equivalent hands-on experience preferred
- Fluent in English, bi-lingual with Spanish preferred
- Bonus points for being a prized burger slinger
Job Duties
- Support the Chef de Cuisine in overseeing all daily kitchen operations
- Lead and supervise kitchen staff during service, ensuring smooth execution
- Train, coach, and develop team members to uphold performance and culinary standards
- Ensure consistent preparation, quality, and presentation of all menu items
- Expedite service to maintain ticket times and ensure timely food delivery
- Maintain high standards of cleanliness, organization, and food safety compliance
- Assist with inventory management, ordering, and minimizing waste
- Monitor and uphold proper food handling, storage, and sanitation procedures
- Step into a leadership role in the absence of the Chef de Cuisine
- Contribute to menu development, specials, and recipe refinement
- Foster a positive, accountable, and team-oriented kitchen culture
- Help manage labor and support scheduling to meet business needs
- Identify opportunities to improve efficiency, quality, and kitchen workflows
- Execute special menu pop-ups and events that coincide with our marketing objectives and create a compelling draw to get our repeat guests and get new guests in the door
- Occasionally participate in culinary events off property, brewery dinners, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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