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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Silver Branch Lagerhaus & Biergarten is a distinguished brewery and dining destination located at 8401 Colesville Rd #150, Silver Spring, MD 20910. Renowned for its inviting atmosphere that exudes Gemütlichkeit—a German term meaning warmth and camaraderie—the establishment offers an elevated taproom experience focused on community and craftsmanship. Silver Branch combines its award-winning beer selection with a commitment to exceptional culinary offerings, creating a unique environment where guests can enjoy delicious food alongside expertly brewed ales in a comfortable, hospitable setting.
The culinary program at Silver Branch is central to the guest experience, and they are currently seeking a Ch... Show More
The culinary program at Silver Branch is central to the guest experience, and they are currently seeking a Ch... Show More
Job Requirements
- Ability to lift and carry at least 50 lbs regularly and up to 100 lbs occasionally
- Capable of standing and working on your feet for extended periods in a fast-paced kitchen environment
- Ability to bend, kneel, stoop, reach, and squat frequently while managing kitchen operations and supporting service
- Able to push, pull, and move equipment, inventory, and supplies as needed
- Comfortable working in a range of conditions, including cold storage (~30°F), high-heat kitchen environments (100°F+), and elevated noise levels
- Tolerance for exposure to fumes, odors, smoke, and other typical kitchen conditions
- Availability to work a minimum of 45 hours per week, with flexibility to work extended hours as needed
- Willingness to work nights, weekends, and special events
- Ability to maintain stamina, focus, and efficiency during long shifts and high-volume service periods
Job Qualifications
- Proven leadership experience in a fast-paced, high-volume professional kitchen (Chef de Cuisine or Sous Chef experience preferred)
- Strong operational knowledge of kitchen systems, food cost control, inventory management, and labor optimization
- Experience with administrative functions including scheduling, ordering, and inventory management
- Proficiency with Microsoft Office (Excel, Word)
- familiarity with systems such as MarginEdge, GoTab, and 7Shifts is a plus
- Extensive culinary experience, including strong knowledge of cooking techniques, dough preparation, sauce making, and high-quality food execution
- Demonstrated ability to lead, motivate, and develop teams in a collaborative and accountable environment
- Adaptability and comfort working in evolving systems
- experience in growing or scaling kitchen operations is a plus
- Strong knife skills and mastery of fundamental and scratch cooking techniques
- Commitment to continuous learning and professional development
- culinary certifications or ongoing education are a plus
- Current ServSafe Manager Certification (or ability to obtain within 30 days of hire)
- Fluency in English required, bi-lingual in Spanish preferred
- Passion for burger development is highly valued
Job Duties
- Lead and oversee all kitchen operations, prioritizing and delegating tasks based on business volume to ensure consistent execution and company standards
- Set the tone for daily service by managing opening procedures, line execution, and expediting during peak periods
- Ensure proper operation, cleanliness, and maintenance of all kitchen equipment
- promptly communicate repair and maintenance needs
- Maintain accurate daily reporting and documentation, including temperature logs, receiving logs, and performance tracking
- Drive menu execution and innovation, including developing new dishes, refining recipes, and enhancing offerings for private events and catering programs
- Oversee inventory management, ordering, and storage of all products to ensure quality, organization, and cost control
- Establish and uphold high standards for cleanliness, food safety, and organization across the entire kitchen team
- Recruit, train, mentor, and develop Sous Chefs and kitchen staff to build a strong, accountable, and high-performing team
- Manage labor costs through strategic scheduling and staffing, improving efficiency while supporting business needs
- Collaborate with leadership to grow food sales, including expanding catering and private event offerings
- Represent Silver Branch at off-site events, brewery dinners, and community engagements as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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