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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Silver Branch Lagerhaus & Biergarten embodies the essence of Gemu?tlichkeit, creating a unique atmosphere that combines warmth, camaraderie, and genuine hospitality. Located in an inviting setting, this establishment stands out as a premier brewery and elevated taproom experience, famed for its award-winning beer and a menu that perfectly complements its beverage offerings. Silver Branch specializes in pairing juicy, crave-worthy burgers and elevated pub fare with carefully crafted brews, delivering a memorable dining experience that attracts both locals and visitors alike. The brewery prides itself on fostering a friendly and welcoming environment where guests can enjoy exceptional food and drinks in... Show More
Job Requirements
- Ability to lift and carry at least 50 lbs regularly and up to 100 lbs occasionally
- capable of standing and working on your feet for extended periods in a fast-paced kitchen environment
- ability to bend, kneel, stoop, reach, and squat frequently while managing kitchen operations and supporting service
- able to push, pull, and move equipment, inventory, and supplies as needed
- comfortable working in a range of conditions, including cold storage (~30 F), high-heat kitchen environments (100 F plus), and elevated noise levels
- tolerance for exposure to fumes, odors, smoke, and other typical kitchen conditions
- availability to work a minimum of 45 hours per week, with flexibility to work extended hours as needed
- willingness to work nights, weekends, and special events
- ability to maintain stamina, focus, and efficiency during long shifts and high-volume service periods
Job Qualifications
- Proven leadership experience in a fast-paced, high-volume professional kitchen (Chef de Cuisine or Sous Chef experience preferred)
- strong operational knowledge of kitchen systems, food cost control, inventory management, and labor optimization
- experience with administrative functions including scheduling, ordering, and inventory management
- proficiency with Microsoft Office (Excel, Word)
- familiarity with systems such as MarginEdge, GoTab, and 7Shifts is a plus
- extensive culinary experience, including strong knowledge of cooking techniques, dough preparation, sauce making, and high-quality food execution
- demonstrated ability to lead, motivate, and develop teams in a collaborative and accountable environment
- adaptability and comfort working in evolving systems
- experience in growing or scaling kitchen operations is a plus
- strong knife skills and mastery of fundamental and scratch cooking techniques
- commitment to continuous learning and professional development
- culinary certifications or ongoing education are a plus
- current ServSafe Manager Certification (or ability to obtain within 30 days of hire)
- fluency in English required, bi-lingual in Spanish preferred
- passion for burger development is highly valued
Job Duties
- Lead and oversee all kitchen operations, prioritizing and delegating tasks based on business volume to ensure consistent execution and company standards
- set the tone for daily service by managing opening procedures, line execution, and expediting during peak periods
- ensure proper operation, cleanliness, and maintenance of all kitchen equipment
- promptly communicate repair and maintenance needs
- maintain accurate daily reporting and documentation, including temperature logs, receiving logs, and performance tracking
- drive menu execution and innovation, including developing new dishes, refining recipes, and enhancing offerings for private events and catering programs
- oversee inventory management, ordering, and storage of all products to ensure quality, organization, and cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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