Silver Lake Concessions Cook II - Summer 2026

Deer Valley Resort is a premier mountain resort nestled in the picturesque Wasatch Mountains of Utah, specifically in the historic mining town of Park City. Known for its luxurious ambiance and world-class skiing experiences, Deer Valley Resort has become a top destination for winter sports enthusiasts and tourists seeking an exceptional mountain escape. Since its establishment, the resort has maintained a reputation for excellent customer service and consistent quality, earning numerous accolades and continually attracting visitors from around the globe. The town of Park City itself has grown into a vibrant mountain community with a diverse cultural scene, excellent dining options, and a strong emphasis on outdoor recreation all year round.

Deer Valley Resort prides itself on its inclusive, diverse workforce. The staff includes locals who are deeply connected with the community, seasonal workers who come from all 50 states, and international students who seek seasonal employment in a dynamic and rewarding environment. This mix fosters a vibrant workplace where individuals of all ages, backgrounds, and skill levels feel welcomed, appreciated, and valued. In fact, the resort boasts that over 1,100 staff members have celebrated their fifth season or more, highlighting the strong community and employee satisfaction.

The current opening at Deer Valley Resort is for a Cook II position, a vital role within the culinary team dedicated to upholding the resort's high standards of food service. This position is seasonal, with employment dates from June 20, 2026, through September 20, 2026, offering a robust pay rate of $22.50 per hour. The role is perfect for individuals who have previous cooking experience and are passionate about creating delicious dishes while maintaining a clean and efficient working environment. The Cook II works directly under the supervision of the sous chef and Cook III, assisting with daily menu preparation, food presentation, and ensuring smooth operations during busy service hours.

Cook II team members at Deer Valley Resort enjoy a supportive work atmosphere with clear responsibilities including cooking according to recipes, restocking stations, maintaining cleanliness, and assisting servers during peak periods. There are opportunities to contribute creatively by developing new food selections alongside the executive and sous chefs. Beyond the kitchen, the resort offers several employee perks such as ski discounts, subsidized meals, subsidized seasonal housing options, and access to healthcare and a 401(k) plan with company match. These benefits create a workplace that supports both professional growth and personal wellbeing. Deer Valley Resort is committed to equal opportunity employment, ensuring a respectful and collaborative environment for all staff. This role not only provides competitive compensation but also the chance to be part of a winning team known for classic, consistent quality and exceptional service.