Silver Lake Baker II - Summer 2026

Deer Valley Resort, located in the picturesque Wasatch Mountains of Utah, is a premier mountain ski destination situated in the historic mining town of Park City. Known for its luxurious amenities, exceptional service, and commitment to providing a welcoming environment, Deer Valley has evolved into one of the top-rated ski resorts in the United States. The resort prides itself on attracting a diverse workforce consisting of locals, transplants, seasonal workers from all 50 states, and international students from around the world. This inclusive culture ensures that every staff member, regardless of age or background, feels appreciated, valued, and an integral part of the Deer Valley family. With over 1,100 staff celebrating five or more seasons with the resort, Deer Valley clearly fosters an environment where employees are encouraged to grow and build long-lasting careers. The company is committed to maintaining a classic and consistent quality experience, which is reflected in its winning team spirit and dedication to excellence.

The role of Baker II at Deer Valley Resort is a seasonal, hands-on position responsible for the production and display of baked goods and pastries, with a strong focus on maintaining quality, appearance, and exceptional service. This role is vital in ensuring that guests experience the high standards Deer Valley is renowned for. With a pay rate of $22.50 per hour, the Baker II position offers a competitive wage in the seasonal hospitality market. Responsibilities include producing appetizing bakery products consistently following designated recipes and procedures to ensure uniform quality. This position also involves managing inventory to guarantee adequate product availability, supervising bakery counter attendants and Junior bakers (Level I bakers), and ensuring that stations and displays are clean, organized, and creatively presented. The Baker II will be involved in timely preparation for daily operations, including banquet setups, maintaining stock requisitions, and minimizing waste through proper food storage.

Deer Valley encourages professional growth and a collaborative working environment where courtesies to guests and teamwork among staff are paramount. Seasonal employees benefit from a range of perks such as ski passes (varying by employment status), free skiing or riding at Alterra Resorts and select Utah resorts, discounted ski lessons and rentals during winter, subsidized meals during shifts, and housing options for full-time seasonal staff. Additional benefits include discounts at local businesses, healthcare options, and a 401k plan with company matching. This role offers a comprehensive experience for bakers looking to advance their craft in a renowned mountain resort setting while enjoying a supportive and engaging team and the stunning natural environment of Park City.