Silver Lake Baker II - Summer 2026

Deer Valley Resort is a premier mountain ski resort nestled in the picturesque Wasatch Mountains of Utah, located in the historic mining town of Park City. This vibrant town has grown into a diverse and exciting mountain destination, well-known for its high-quality skiing, welcoming community, and year-round recreational opportunities. Deer Valley Resort prides itself on fostering a welcoming, inclusive, and diverse workforce made up of locals, seasonal workers from across the United States, international students, and transplants. The resort embraces individuals of all ages, backgrounds, and experiences, creating a supportive environment where everyone feels valued, appreciated, and part of the Deer Valley family. With over 1,100 staff members celebrating five or more seasons, the resort’s commitment to employee satisfaction and culture is evident.

The role of Baker II at Deer Valley Resort focuses on producing and presenting high-quality baked goods and pastries that align with the resort’s celebrated standards. This position involves not just baking but also ensuring the appearance and service quality meet the expectations associated with the Deer Valley brand. As a Baker II, the successful candidate will produce a variety of baked goods consistently by following specific recipes and procedures, maintaining inventory levels, managing bakery operations to meet business needs, and overseeing the timely preparation of bakery deliveries for events such as banquets. Additionally, the position includes supervising bakery counter attendants and junior bakers and creatively organizing the display of baked goods to enhance the guest experience.

This seasonal position offers a competitive pay rate of $22.50 per hour and is ideal for individuals passionate about baking within a dynamic, supportive environment tied to a premiere resort destination. Employees benefit from a range of perks, including ski benefits, discounts, subsidized meals, housing options, and healthcare availability. The Baker II role requires attention to detail, strong organizational skills, and the ability to work well under time constraints while maintaining a clean and orderly workspace. It also offers the opportunity to engage directly with guests, providing excellent customer service in a courteous and professional manner. This position suits individuals looking for a rewarding seasonal job with room for growth within a high-profile hospitality operation. Deer Valley’s commitment to quality, community, and employee development is foundational to every role and reflects in the baking team’s work and the overall guest experience.