Silver Lake Baker II - Summer 2026

Deer Valley Resort is a premier mountain ski destination nestled in the Wasatch Mountains of Utah, located in the historic mining town of Park City, which has evolved into an exciting and diverse mountain ski town. Known for its classic, consistent quality and exceptional service, Deer Valley Resort has become a favorite for both locals and visitors worldwide. The resort prides itself on maintaining a welcoming and inclusive workforce, comprising locals, transplants, seasonal workers from all 50 states, and international students from around the globe. This diverse team creates a vibrant community where every individual feels appreciated and valued, regardless of age or background. With over 1,100 staff members celebrating their fifth season or more, it is clear that Deer Valley offers a supportive and engaging work environment where employees can grow and thrive.

The resort offers a variety of employee perks, tailored to enhance the experience of those who work there. Ski perks vary based on employment status and may include a Deer Valley season pass, free skiing or riding at other Alterra Resorts, and access to select local Utah resorts. Additional discounts such as friends and family ski discounts, free staff ski lessons, and discounted rentals are available for winter staff. Subsidized meals at Employee Dining Rooms provide affordable and convenient nourishment during shifts, and subsidized housing options are available for seasonal full-time staff, making living arrangements easier and more cost-effective. Staff members also benefit from discounts at local restaurants, shops, and service providers in Park City. Healthcare options are available to support staff well-being, and a 401k plan with company match helps employees plan for their futures.

The Baker II position offers an exciting opportunity to join this dynamic team. This role is responsible for the production and display of baked goods and pastries, with a strong emphasis on quality, appearance, and service. Bakers at Deer Valley Resort are entrusted with consistently producing appetizing, high-quality baked goods that meet the resort's renowned standards. This involves following designated recipes and procedures meticulously to ensure consistency and excellence.

Bakers must maintain sufficient inventory levels to meet business demands and oversee the time management of their work to ensure bakery stations are properly set up, deliveries are ready, and banquet services commence on time. Supervising bakery counter attendants and Level I bakers is another critical responsibility, highlighting the leadership aspect of this position. Cleanliness and organization of stations and displays are paramount, with creative presentation playing an essential role in attracting and pleasing guests.

Interacting with guests in a courteous and professional manner ensures a positive customer experience, while daily requisitioning from storeroom personnel helps maintain adequate stock levels and reduce waste. The role requires flexibility, with the ability to work various shifts, including early mornings and evenings. The summer 2026 employment period offers a competitive pay rate of $22.50 per hour, making this an attractive seasonal employment opportunity in the scenic and vibrant environment of Deer Valley Resort. This position is ideal for motivated individuals passionate about baking, quality food production, and working within a supportive team environment. Deer Valley Resort is an Equal Opportunity Employer, committed to creating an inclusive environment for all employees.