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Signature Restaurant - Assistant General Manager

Job Overview

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Employment Type

Full-time
diamond

Benefits

Medical insurance
Dental Insurance
401k Match
Paid Time Off
Employee assistance program
companywide hotel room discounts
employee family events

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry, celebrated for its commitment to a People First culture that prioritizes employee wellbeing, development, and diversity. With a global presence spanning over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for fostering a supportive and inclusive work environment that empowers its employees to grow both personally and professionally. The company offers exceptional benefits such as comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. By investing in ongoing training and development opportunities,... Show More

Job Requirements

  • High school diploma, GED, or the equivalent work experience
  • at least three years supervisory food and beverage experience
  • strong wine literacy
  • certification credentials preferred
  • prior Four or Five Diamond experience highly preferred
  • ability to lead and motivate teams
  • excellent communication and organizational skills
  • customer service orientation
  • knowledge of food and beverage operations
  • ability to manage budgets and payroll

Job Qualifications

  • Maintaining Michelin-caliber service standards
  • committed to providing exceptional guest experiences
  • strong wine literacy a must
  • certification credentials preferred
  • high school diploma, GED, or the equivalent work experience required
  • at least three years supervisory food and beverage experience required
  • prior Four or Five Diamond experience preferred

Job Duties

  • Maintains a commitment to customer service and guest satisfaction
  • leads and supervises the outlets team
  • prepares forecasts and reports and assists in the development of the food and beverage budget
  • ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
  • takes initiative to develop and execute new promotions, events, etc.
  • conducts monthly staff meetings to include ongoing training and safety classes
  • responsible for daily report input and logbook entries

Job Location

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