Signature Restaurant - Assistant General Manager
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
401k Match
Paid Time Off
Employee assistance program
companywide hotel room discounts
employee family events
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, celebrated for its commitment to a People First culture that prioritizes employee wellbeing, development, and diversity. With a global presence spanning over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for fostering a supportive and inclusive work environment that empowers its employees to grow both personally and professionally. The company offers exceptional benefits such as comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. By investing in ongoing training and development opportunities,... Show More
Job Requirements
- High school diploma, GED, or the equivalent work experience
- at least three years supervisory food and beverage experience
- strong wine literacy
- certification credentials preferred
- prior Four or Five Diamond experience highly preferred
- ability to lead and motivate teams
- excellent communication and organizational skills
- customer service orientation
- knowledge of food and beverage operations
- ability to manage budgets and payroll
Job Qualifications
- Maintaining Michelin-caliber service standards
- committed to providing exceptional guest experiences
- strong wine literacy a must
- certification credentials preferred
- high school diploma, GED, or the equivalent work experience required
- at least three years supervisory food and beverage experience required
- prior Four or Five Diamond experience preferred
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- prepares forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- conducts monthly staff meetings to include ongoing training and safety classes
- responsible for daily report input and logbook entries
Job Location
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