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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid leave
Employee assistance program
Employee Discounts
Job Description
Aramark is a global leader in providing food and facilities services across 15 different countries, dedicated to creating positive impacts for its employees, partners, communities, and the planet. With a diverse portfolio that includes food services, facilities management, and hospitality, Aramark prides itself on delivering quality and innovative services on a large scale every day. The company is committed to fostering an inclusive and equitable workplace, upholding its status as an Equal Opportunity Employer without discrimination against any protected attributes such as race, color, religion, national origin, gender, age, disability, or sexual orientation.
The role of a Side Co... Show More
The role of a Side Co... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- knowledge of cooking methods and food preparation principles
- understanding of food safety standards and hygiene protocols
- certification in food safety if not already obtained
- basic mathematics and counting skills
- effective communication and teamwork abilities
- high school diploma or equivalent is preferable
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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