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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and impacting millions of lives daily. With a dedication to making a positive difference, Aramark serves a variety of sectors including healthcare, education, business, and sports venues. The company prides itself on delivering great experiences through its commitment to sustainability, diversity, and inclusion. As an Equal Opportunity Employer, Aramark fosters a welcoming and inclusive work environment encouraging collaboration, growth, and the pursuit of passion within its workforce.
The Side Cook position at Aramark offers an exciting opportunity to develop culinary skills in a dynamic, supportive set... Show More
The Side Cook position at Aramark offers an exciting opportunity to develop culinary skills in a dynamic, supportive set... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- knowledge of cooking methods and food preparation principles
- understanding of food safety standards and hygiene protocols
- food safety certification preferred if not already obtained
- basic math and counting skills
- effective communication and teamwork skills
- high school diploma or equivalent preferred
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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