Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, committed to delivering exceptional services to millions of individuals across 15 different countries every day. The company operates with a mission to make a positive impact not only on its customers but also on its employees, partners, communities, and the planet. With a dedicated workforce and state-of-the-art facilities, Aramark offers a dynamic and inclusive work environment where innovation and passion for excellence are highly valued. As an Equal Opportunity Employer, Aramark fosters diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, gender, age, disability, sexual orientation, or any other protected status according to applicable laws.
The Side Cook role at Aramark offers an exciting opportunity for culinary enthusiasts who are eager to bring creativity and passion to their cooking. This position allows the individual to work with fresh products and utilize advanced kitchen equipment in a gourmet environment that encourages experimenting with various cuisines, flavors, and cooking techniques. The company is deeply committed to health and safety, enforcing precise production standards and safety protocols to maintain top-quality food preparation and safe working conditions. Side Cooks will play an essential part in this process by preparing a diverse selection of dishes using standardized recipes, organizing workstations, handling ingredient preparation, applying different cooking methods, and ensuring that food presentation meets the company’s high standards. This role not only involves culinary responsibilities but also requires adherence to robust food safety regulations, sanitation, and positive customer interaction.
Aramark provides comprehensive training and development programs to support employees' growth, including leadership development and skills training that foster career advancement. Staff members at Aramark also benefit from a comprehensive suite of benefits including medical, dental, and vision coverage, retirement savings plans such as the 401(k), paid time off including parental and disability leave, and resources aiming to help employees balance their work and personal lives. The company values employees who are committed to safety, teamwork, and delivering excellent customer service while demonstrating a positive attitude, making this an ideal position for candidates looking to grow their culinary skills and thrive in a supportive and innovative work environment.
The Side Cook role at Aramark offers an exciting opportunity for culinary enthusiasts who are eager to bring creativity and passion to their cooking. This position allows the individual to work with fresh products and utilize advanced kitchen equipment in a gourmet environment that encourages experimenting with various cuisines, flavors, and cooking techniques. The company is deeply committed to health and safety, enforcing precise production standards and safety protocols to maintain top-quality food preparation and safe working conditions. Side Cooks will play an essential part in this process by preparing a diverse selection of dishes using standardized recipes, organizing workstations, handling ingredient preparation, applying different cooking methods, and ensuring that food presentation meets the company’s high standards. This role not only involves culinary responsibilities but also requires adherence to robust food safety regulations, sanitation, and positive customer interaction.
Aramark provides comprehensive training and development programs to support employees' growth, including leadership development and skills training that foster career advancement. Staff members at Aramark also benefit from a comprehensive suite of benefits including medical, dental, and vision coverage, retirement savings plans such as the 401(k), paid time off including parental and disability leave, and resources aiming to help employees balance their work and personal lives. The company values employees who are committed to safety, teamwork, and delivering excellent customer service while demonstrating a positive attitude, making this an ideal position for candidates looking to grow their culinary skills and thrive in a supportive and innovative work environment.
Job Requirements
- High school diploma or equivalent preferred
- previous history in the kitchen or relevant culinary setting
- knowledge of cooking methods and food preparation principles
- understanding of food safety standards and hygiene protocols
- certification in food safety preferred
- basic math and counting skills
- good communication and teamwork skills
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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