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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, committed to delivering exceptional services to millions of individuals across 15 different countries every day. The company operates with a mission to make a positive impact not only on its customers but also on its employees, partners, communities, and the planet. With a dedicated workforce and state-of-the-art facilities, Aramark offers a dynamic and inclusive work environment where innovation and passion for excellence are highly valued. As an Equal Opportunity Employer, Aramark fosters diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, gender, age, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous history in the kitchen or relevant culinary setting
- knowledge of cooking methods and food preparation principles
- understanding of food safety standards and hygiene protocols
- certification in food safety preferred
- basic math and counting skills
- good communication and teamwork skills
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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