Side Cook

Federal Way, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid leave

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and committed to making a positive impact on its partners, communities, employees, and the environment. Known for delivering large-scale, high-quality food service experiences, Aramark combines innovation and tradition to create environments filled with exceptional culinary offerings and excellent customer service. The company is renowned not only for its extensive service network but also for its strong focus on community involvement, sustainability, and equality, promoting a work culture where diversity and inclusion are valued and protected by strict adherence to equal opportunity policies.

The Side Coo... Show More

Job Requirements

High school diploma or equivalent preferred
prior kitchen or culinary experience
knowledge of cooking methods and food preparation principles
understanding of food safety standards and hygiene protocols
certification in food safety if not already procured
basic math and counting skills
effective communication and teamwork abilities

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
thorough knowledge of cooking methods and principles governing food preparation
understanding of food safety standards and hygiene protocols
certification in food safety preferred
foundational skills in mathematics and counting
skillful in communication and teamwork
high school diploma or equivalent preferred but not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
prepare workstations by organizing required ingredients and utensils
prepare ingredients by cutting, trimming, quantifying, blending, and so on
utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
conform to all food safety regulations and store food in the recommended manner
sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
offer outstanding customer care and exude a positive outlook
adhere strictly to all safety and sanitation rules prescribed by Aramark
ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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