Side Cook

Sommerville, MA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

paid leave

Parental leave

Disability Coverage

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, operating on a large scale across 15 different countries. Known for its commitment to making a positive impact on individuals, partners, communities, and the environment, Aramark delivers exceptional services daily. The company fosters a culture of inclusion and equality, acting as an Equal Opportunity Employer that values diversity across all facets such as race, color, religion, national origin, gender, age, disability, and sexual orientation. With a strong emphasis on innovation, safety, and quality, Aramark continuously strives to enhance the overall experience of its employees and customers alike.
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Job Requirements

Previous history in the kitchen or a relevant culinary setting
Knowledge of cooking methods and food preparation principles
Understanding of food safety standards and hygiene protocols
Certification in food safety if not already attained
Basic math skills
Effective communication and teamwork skills
High school diploma or equivalent is preferred but not required

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Achieve certification in food safety, if it has not been procured beforehand
Foundational skills in mathematics and counting
Skillful in both communication and teamwork capacities
Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Prepare workstations by organizing required ingredients and utensils
Prepare ingredients by cutting, trimming, quantifying, blending, and so on
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Conform to all food safety regulations and store food in the recommended manner
Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
Offer outstanding customer care and exude a positive outlook
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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