Side Cook

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

paid leave

Parental leave

Disability Coverage

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services in 15 different countries across the globe. Renowned for its commitment to quality, sustainability, and community impact, Aramark serves millions of customers daily in diverse sectors including education, healthcare, business, sports, and leisure. With a strong mission to positively influence individuals, communities, partners, and the planet, Aramark fosters an inclusive work environment and promotes equal opportunity employment regardless of race, color, religion, national origin, gender, age, disability, or any other protected characteristic. The company prides itself on delivering exceptional service backed by a culture of teamwork, innovation,... Show More

Job Requirements

Previous history in the kitchen or a relevant culinary setting
Knowledge of cooking methods and food preparation principles
Understanding of food safety standards and hygiene protocols
Certification in food safety if not already obtained
Basic mathematics and counting abilities
Strong communication and teamwork skills
High school diploma or equivalent preferred

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Achieve certification in food safety, if it has not been procured beforehand
Foundational skills in mathematics and counting
Skillful in both communication and teamwork capacities
Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Prepare workstations by organizing required ingredients and utensils
Prepare ingredients by cutting, trimming, quantifying, blending, and so on
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Conform to all food safety regulations and store food in the recommended manner
Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
Offer outstanding customer care and exude a positive outlook
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Ensure the safety of corporate valuables

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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