Side Cook

Waxahachie, TX, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Flexible

Benefits

Comprehensive coverage for medical

Dental Insurance

Vision Insurance

Retirement saving schemes

Paid leave including parental and disability leave

Supportive resources for work-life balance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions of people every day. Known for its dedication to quality, sustainability, and community engagement, Aramark brings nourishment, hospitality, and support to educational institutions, healthcare facilities, businesses, and venues worldwide. The company's mission is to create a positive impact on individuals, partners, communities, and the planet, which is reflected across all its operations and services.

At Aramark, diversity, equity, and inclusion are fundamental values. The company is an Equal Opportunity Employer that ensures a work environment free from discrimination on the b... Show More

Job Requirements

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Achieve certification in food safety if it has not been procured beforehand
Foundational skills in mathematics and counting
Skillful in both communication and teamwork capacities
Having a high school diploma or its equivalent is preferable although it is not mandatory

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
Thorough knowledge of cooking methods and principles governing food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Achieve certification in food safety, if it has not been procured beforehand
Foundational skills in mathematics and counting
Skillful in both communication and teamwork capacities
Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Prepare workstations by organizing required ingredients and utensils
Prepare ingredients by cutting, trimming, quantifying, blending, and so on
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Conform to all food safety regulations and store food in the recommended manner
Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
Offer outstanding customer care and exude a positive outlook
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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