Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career growth opportunities
Team Member Dining Discounts
Paid Time Off
Health Insurance
401(k) with Company Match
Employee assistance program
supportive work environment
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its dedication to delivering the perfect steak and an unforgettable dining experience to every guest. With a commitment to quality, hospitality, and excellence, Ruth's Chris offers a warm and professional environment where every team member can grow and thrive. The brand has established itself as a premier name in the steakhouse industry by maintaining the highest food and service standards, ensuring that guests receive not only delicious meals but also memorable moments.
At Ruth's Chris Steak House, the culinary team is pivotal in upholding the restaurant's reputation for excellence. Within this setting, the role of Sides Cook is essential to enhancing the dining experience by preparing the restaurant's signature side dishes with precision and consistency. This position is perfect for an experienced culinary professional who takes pride in their craft and pays close attention to detail. As a member of the culinary team, the Sides Cook is responsible for delivering side dishes that complement the main courses and meet the high standards Ruth's Chris is known for.
The Sides Cook must be adept at following recipes and presentation standards to ensure every plate served is visually appealing and delicious. Consistency in food quality, portion control, and timing is crucial as the kitchen operates in a fast-paced environment where teamwork and communication are key. Maintaining a clean and organized workspace is not only important for efficiency but also for safety and food sanitation compliance.
Working collaboratively with other kitchen staff, the Sides Cook will support various line positions as needed, contributing to smooth kitchen operations. Commitment to food safety is a top priority, with adherence to all sanitation protocols to ensure guest health and safety. This role requires a professional with at least one year of experience in a similar kitchen role, preferably in a fine dining setting, who is ready to embrace the challenges of a dynamic and high-energy environment.
Ruth's Chris Steak House offers competitive pay and flexible scheduling, making it an attractive workplace for culinary professionals looking to advance their careers within a prestigious restaurant brand. Additional benefits include opportunities for career growth, team member dining discounts, paid time off, health insurance, a 401(k) plan with company match, and access to an employee assistance program. The supportive and professional work environment fosters teamwork and a shared dedication to excellence.
For those passionate about culinary arts and seeking to join a dedicated team that values quality and excellence, the Sides Cook position at Ruth's Chris Steak House is an excellent opportunity. The role demands stamina and physical capability, including lifting and handling food supplies and equipment, as well as standing and moving efficiently during long service periods. Effective communication skills are essential to collaborate successfully with supervisors, colleagues, vendors, and guests.
If you take pride in your culinary skills and want to contribute to a team committed to providing an exceptional dining experience, Ruth's Chris Steak House encourages you to apply today. Join a team where your passion for great food and service can shine, and be part of a brand recognized for its unmatched quality and hospitality.
At Ruth's Chris Steak House, the culinary team is pivotal in upholding the restaurant's reputation for excellence. Within this setting, the role of Sides Cook is essential to enhancing the dining experience by preparing the restaurant's signature side dishes with precision and consistency. This position is perfect for an experienced culinary professional who takes pride in their craft and pays close attention to detail. As a member of the culinary team, the Sides Cook is responsible for delivering side dishes that complement the main courses and meet the high standards Ruth's Chris is known for.
The Sides Cook must be adept at following recipes and presentation standards to ensure every plate served is visually appealing and delicious. Consistency in food quality, portion control, and timing is crucial as the kitchen operates in a fast-paced environment where teamwork and communication are key. Maintaining a clean and organized workspace is not only important for efficiency but also for safety and food sanitation compliance.
Working collaboratively with other kitchen staff, the Sides Cook will support various line positions as needed, contributing to smooth kitchen operations. Commitment to food safety is a top priority, with adherence to all sanitation protocols to ensure guest health and safety. This role requires a professional with at least one year of experience in a similar kitchen role, preferably in a fine dining setting, who is ready to embrace the challenges of a dynamic and high-energy environment.
Ruth's Chris Steak House offers competitive pay and flexible scheduling, making it an attractive workplace for culinary professionals looking to advance their careers within a prestigious restaurant brand. Additional benefits include opportunities for career growth, team member dining discounts, paid time off, health insurance, a 401(k) plan with company match, and access to an employee assistance program. The supportive and professional work environment fosters teamwork and a shared dedication to excellence.
For those passionate about culinary arts and seeking to join a dedicated team that values quality and excellence, the Sides Cook position at Ruth's Chris Steak House is an excellent opportunity. The role demands stamina and physical capability, including lifting and handling food supplies and equipment, as well as standing and moving efficiently during long service periods. Effective communication skills are essential to collaborate successfully with supervisors, colleagues, vendors, and guests.
If you take pride in your culinary skills and want to contribute to a team committed to providing an exceptional dining experience, Ruth's Chris Steak House encourages you to apply today. Join a team where your passion for great food and service can shine, and be part of a brand recognized for its unmatched quality and hospitality.
Job Requirements
- Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
Job Qualifications
- 1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
- strong attention to detail and commitment to excellence
- ability to work efficiently in a fast-paced, team-oriented environment
- food handler's certification (preferred)
Job Duties
- Prepare all side dishes according to recipe and presentation standards
- ensure food quality, portion control, and timing are consistent
- maintain a clean, organized, and safe work station
- work collaboratively with the kitchen team and support other line positions as needed
- uphold all food safety and sanitation procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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