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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career growth opportunities
Team Member Dining Discounts
PTO
Health Insurance
401(k) with Company Match
Employee assistance program
supportive work environment
Job Description
Ruth's Chris Steak House is an esteemed leader in the fine dining industry, renowned for its dedication to serving the highest quality steaks alongside an exceptional dining experience. Established with the mission to deliver the perfect steak and create unforgettable moments for every guest, Ruth's Chris combines top-tier culinary expertise with a vibrant hospitality culture. Operating across numerous locations, this premier restaurant brand has cemented its reputation as a destination for steak lovers seeking both quality and consistency in their meals. With a commitment to excellence, Ruth's Chris fosters a workplace environment where team members can thrive, grow, and contribute... Show More
Job Requirements
- Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- Background check required
Job Qualifications
- 1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
- Strong attention to detail and commitment to excellence
- Ability to work efficiently in a fast-paced, team-oriented environment
- Food handler's certification (preferred)
Job Duties
- Prepare all side dishes according to recipe and presentation standards
- Ensure food quality, portion control, and timing are consistent
- Maintain a clean, organized, and safe work station
- Work collaboratively with the kitchen team and support other line positions as needed
- Uphold all food safety and sanitation procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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