Short/Sides Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Career growth opportunities

Team Member Dining Discounts

PTO

Health Insurance

401(k) with Company Match

Employee assistance program

supportive work environment

Job Description

Ruth's Chris Steak House is an esteemed leader in the fine dining industry, renowned for its dedication to serving the highest quality steaks alongside an exceptional dining experience. Established with the mission to deliver the perfect steak and create unforgettable moments for every guest, Ruth's Chris combines top-tier culinary expertise with a vibrant hospitality culture. Operating across numerous locations, this premier restaurant brand has cemented its reputation as a destination for steak lovers seeking both quality and consistency in their meals. With a commitment to excellence, Ruth's Chris fosters a workplace environment where team members can thrive, grow, and contribute meaningfully to the success of the brand.

We are currently seeking a skilled and detail-oriented Sides Cook to join our culinary team. This role is integral to upholding the high standards Ruth's Chris is known for, focusing on the meticulous preparation and execution of all signature side dishes offered on our menu. As a Sides Cook, you will ensure that every plate that leaves the kitchen meets stringent quality, presentation, and timing criteria. Working closely with other kitchen staff, you will maintain a clean and organized workstation while adhering to all food safety and sanitation protocols. This position offers an exciting opportunity for cooks looking to advance their careers within a prestigious restaurant environment, where passion meets professionalism, and every meal is crafted to perfection. The role emphasizes collaboration, precision, and a commitment to culinary excellence, making it an excellent fit for culinary professionals dedicated to fine dining and guest satisfaction.

Job Requirements

Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
Background check required

Job Qualifications

1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
Strong attention to detail and commitment to excellence
Ability to work efficiently in a fast-paced, team-oriented environment
Food handler's certification (preferred)

Job Duties

Prepare all side dishes according to recipe and presentation standards
Ensure food quality, portion control, and timing are consistent
Maintain a clean, organized, and safe work station
Work collaboratively with the kitchen team and support other line positions as needed
Uphold all food safety and sanitation procedures