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ShopRite - Food Service Manager (Village WCC) Salary Range $23.52 - $33.60/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.52 - $33.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Employee assistance program
Job Description
ShopRite is a prominent supermarket chain known for its dedication to providing quality products and exceptional customer service to communities across various regions. With a strong commitment to its core Purpose – To Care Deeply About People, Helping Them to Eat Well and Be Happy – ShopRite has cultivated a reputation as a trusted retailer focused on enhancing customer experiences through safety, friendliness, presentation, and efficiency. As a company that supports both customers and associates, ShopRite emphasizes an inclusive work environment where team collaboration and personal development are prioritized. ShopRite operates numerous stores offering a wide range of food items,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand or walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, walk, bend, twist, reach, push, pull, and regularly lift up to 25 lbs, occasionally 60 lbs
- Ability to work with fresh, dried, or processed products and tolerate dust and cleaning agents
- Ability to climb a ladder and interact with customers in a friendly manner
- Ability to work cooperatively with others and lead associates to achieve goals
- Ability to work assigned schedules and comply with attendance policies
- Previous supervisory or management experience preferred
Job Duties
- Perform all duties in accordance with company policies and local, state, federal laws and regulations
- Perform all duties in accordance with HACCP and food handling procedures
- Maintain a clean, neat, organized, and safe work environment
- Clearly communicate and enforce safety policies and procedures
- Supervise associates in the use of equipment and personal protective equipment
- Greet customers and provide prompt, courteous service
- Assist with onboarding, training, and development of associates
- Ensure all merchandise is fully stocked, correctly priced, and properly displayed
- Utilize current technology and applications for food service operations
- Verify accuracy of invoices and maintain accurate reports and records
- Maintain proper staffing levels and ensure compliance with labor regulations
- Assist in food preparation, catering, and special orders as needed
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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