ShopRite - Cake Decorator (SRS WCC) Salary Range $16.50 - $18.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement savings plan
Paid training
Employee assistance program
Job Description
ShopRite is a prominent supermarket chain dedicated to providing exceptional grocery shopping experiences while adhering to high standards of quality and customer service. The company operates numerous stores across various locations, serving diverse communities by offering fresh produce, baked goods, and other grocery essentials. Emphasizing its core purpose of caring deeply about people, ShopRite aims to help customers eat well and be happy, creating a welcoming environment grounded in service priorities such as safety, friendliness, presentation, and efficiency. This commitment is reflected in every aspect of its operations, from product quality to employee interactions and store maintenance.
The Bakery ... Show More
The Bakery ... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the bakery manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the bakery manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and company policies
- Basic knowledge of bakery operations and food safety
- Good physical stamina and ability to perform tasks requiring standing for extended periods
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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