
ShopRite - Cake Decorator (Inserra NJ) Salary Range $15.92 - $20.00/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Standard Hours
Job Description
ShopRite is a leading supermarket chain dedicated to delivering quality products and outstanding customer service to communities across the United States. Rooted deeply in its mission to care about people, ShopRite prioritizes helping customers eat well and be happy, which drives every business decision. The company fosters a culture of safety, friendliness, presentation, and efficiency to ensure a superior shopping experience. ShopRite's bakery departments are essential in offering fresh, delicious baked goods that add value and satisfaction for their customers. The company consistently invests in training and operational excellence to maintain high standards and customer loyalty.
This Bakery Associate role is a vital part of the ShopRite team, focused on supporting the Bakery Manager in the daily operation of the bakery department. This position involves hands-on duties such as baking, mixing dough, icing, packaging, filling, and decorating designated bread and pastry products. Beyond baking, this role requires maintaining a clean, organized, and visually appealing bakery environment that complies with health and safety standards. Employees in this role are expected to work in varying temperature conditions and handle ingredients with care, ensuring quality and safety at all times.
The Bakery Associate must be able to interact with customers in a friendly and helpful manner, providing prompt service and addressing inquiries about bakery products. A strong emphasis is placed on teamwork and cooperation with other departments when necessary, fostering a warm, collaborative workplace. Physically, the role demands stamina for standing extended periods and the ability to lift and move merchandise up to 50 pounds, adhering to safety protocols. Attention to detail is crucial, as employees must follow recipes accurately and manage product inventory, rotation, and displays to guarantee freshness and attractiveness.
Adherence to ShopRite's service priorities—Safety, Friendliness, Presentation, and Efficiency—guides the Associate's daily tasks. Responsibilities additionally include maintaining sanitation standards, conducting regular quality assurance checks, and complying with federal, state, and local regulations governing food safety and workplace conduct. The role requires wearing the company uniform and personal protective equipment like gloves and hair restraints, aligning with health codes and company policies.
Overall, this job offers an excellent opportunity for individuals passionate about baking and customer service to contribute to a fast-paced, supportive retail food environment. The Bakery Associate will benefit from comprehensive training, the chance to grow professionally, and the satisfaction of helping customers enjoy fresh, high-quality products every day. ShopRite values punctuality, reliability, and a willingness to work overtime as assigned, ensuring that the bakery department operates smoothly and meets customer expectations consistently.
This Bakery Associate role is a vital part of the ShopRite team, focused on supporting the Bakery Manager in the daily operation of the bakery department. This position involves hands-on duties such as baking, mixing dough, icing, packaging, filling, and decorating designated bread and pastry products. Beyond baking, this role requires maintaining a clean, organized, and visually appealing bakery environment that complies with health and safety standards. Employees in this role are expected to work in varying temperature conditions and handle ingredients with care, ensuring quality and safety at all times.
The Bakery Associate must be able to interact with customers in a friendly and helpful manner, providing prompt service and addressing inquiries about bakery products. A strong emphasis is placed on teamwork and cooperation with other departments when necessary, fostering a warm, collaborative workplace. Physically, the role demands stamina for standing extended periods and the ability to lift and move merchandise up to 50 pounds, adhering to safety protocols. Attention to detail is crucial, as employees must follow recipes accurately and manage product inventory, rotation, and displays to guarantee freshness and attractiveness.
Adherence to ShopRite's service priorities—Safety, Friendliness, Presentation, and Efficiency—guides the Associate's daily tasks. Responsibilities additionally include maintaining sanitation standards, conducting regular quality assurance checks, and complying with federal, state, and local regulations governing food safety and workplace conduct. The role requires wearing the company uniform and personal protective equipment like gloves and hair restraints, aligning with health codes and company policies.
Overall, this job offers an excellent opportunity for individuals passionate about baking and customer service to contribute to a fast-paced, supportive retail food environment. The Bakery Associate will benefit from comprehensive training, the chance to grow professionally, and the satisfaction of helping customers enjoy fresh, high-quality products every day. ShopRite values punctuality, reliability, and a willingness to work overtime as assigned, ensuring that the bakery department operates smoothly and meets customer expectations consistently.
Job Requirements
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and adhere to quality assurance standards
- knowledge of safety and sanitation practices in a food production environment
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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