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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
ShopRite, a leading supermarket chain, is committed to its core Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose drives everything the company does, fostering a customer-centric culture that emphasizes safety, friendliness, presentation, and efficiency. As a well-established grocery retailer, ShopRite has built a reputable name by prioritizing exceptional service and quality products, consistently meeting the needs of communities it serves.
The Bakery Department at ShopRite plays a crucial role in delivering fresh, high-quality baked goods that enhance the customer shopping experience. The department operates under strict guidelines to ensure food sa... Show More
The Bakery Department at ShopRite plays a crucial role in delivering fresh, high-quality baked goods that enhance the customer shopping experience. The department operates under strict guidelines to ensure food sa... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and adhere to weights and measures guidelines
- Ability to perform duties in compliance with local, state and federal regulations
- Must be 18 years or older to operate certain machinery
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customers satisfaction
- Perform all duties in accordance with local, state and federal regulations pertaining to the bakery operation
- Dress and groom according to company policy including uniform, name badge and hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- Rotate all merchandise to ensure freshness
- Prepare special order requests as required
- Track movement of sales on production logs
- Take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- Check prices and be knowledgeable about location of items in the store
- Promote any current charitable promotions to customers
- Stand at work station for duration of scheduled shift
- Receive deliveries
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 pounds
- Unload trucks and transport merchandise to bakery department
- Assist in other departments when instructed
- Perform duties in accordance with company rules, policies, safety and security standards and all local, state and federal health and civil code regulations
- Perform duties in accordance with company's HAZCOM program and manufacturer’s label instructions for safe use of chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy
- Understand and adhere to company shrink guidelines related to bakery operations
- Check refrigeration equipment regularly and report any failures
- Utilize and maintain equipment as required by department
- Complete all applicable department training programs
- Perform duties in accordance with ShopRite service priorities of safety, friendliness, presentation, and efficiency
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-los, power jacks, and slicing machines requiring age 18 or older
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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