ShopRite - Bakery Manager (Village WCC) Salary Range $18.00 - $22.00/hr

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

career advancement

performance bonuses

Job Description

ShopRite is a well-established supermarket chain renowned for its dedication to quality, customer service, and community involvement. Recognized as a leader in the grocery industry, ShopRite operates to serve its customers by providing a wide variety of fresh food products, including bakery items, with an emphasis on safety, friendliness, presentation, and efficiency. The company’s core purpose is to care deeply about people, helping them to eat well and be happy, which is reflected in every aspect of their operations—from product sourcing to customer interaction and associate engagement. As an integral part of the community, ShopRite also actively participates in charitable... Show More

Job Requirements

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
Ability to perform basic math
Ability to stand and walk for the duration of a scheduled shift
Ability to perform basic computer functions
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
Ability to work in varying temperatures
Ability to tolerate dust and cleaning agents during routine housekeeping duties
Ability to climb a ladder to retrieve items from overhead racking and storage areas
Ability to interact with customers in a friendly and helpful way
Ability to work cooperatively with others
Ability to work all assigned work schedules and comply with all time and attendance policies
Ability to engage and lead associates to achieve department goals

Job Qualifications

Ability to proficiently read, write, speak, analyze, interpret, and understand English
Ability to perform basic math
Ability to perform basic computer functions
Experience supervising a team or department preferred
Strong leadership and communication skills
Knowledge of food safety and handling procedures
Customer service orientation
Ability to manage inventory and product displays
Ability to use relevant technology for operational efficiency

Job Duties

Perform all duties in accordance with company policies and local, state, and federal laws
Adhere to HAACP and food handling procedures
Maintain a clean, safe, and organized work environment
Supervise associates and ensure proper use of equipment and personal protective gear
Enforce department and company safety policies consistently
Greet customers and provide courteous service assistance
Promote current charitable promotions
Oversee onboarding, training, and performance feedback of associates
Maintain product displays fully stocked, rotated, and properly labeled
Monitor bakery storage for cleanliness and preparation
Use technology applications for bakery operations
Verify invoice accuracy and maintain accurate reports and records
Ensure proper product quality, pricing, and storage
Follow return-to-stock and pricing procedures
Manage department financial goals and shrink guidelines
Maintain appropriate staffing levels
Complete required training and comply with attendance policies
Assist with food preparation, catering, and special orders
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: