ShopRite - Bakery Manager (Mannix NYC) Salary Range $34.55 - $34.55/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $34.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
ShopRite is a leading supermarket chain dedicated to providing high-quality groceries and unsurpassed customer service to its communities. With a focus on product excellence, safety, and community care, ShopRite operates with a strong commitment to its core Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides every aspect of the company’s operations, from product selection and freshness to customer interaction and store environment. The company is known for its community-driven initiatives, including charitable programs such as Partners in Caring and Check Out Hunger, reinforcing their promise to support the well-being of their customers beyond just retail transactions.
The role of Bakery Manager at ShopRite is central to upholding these commitments within the Bakery Department. Reporting directly to the General Store Manager, the Bakery Manager is responsible for directing and supervising all bakery functions and associate activities to ensure sales, profit, customer experience, and associate engagement goals are met or exceeded. This position requires a dedicated leader who can effectively manage daily operations including food safety, employee training, customer service excellence, and operational efficiency. Through adherence to ShopRite’s service priorities of Safety, Friendliness, Presentation, and Efficiency, the Bakery Manager plays a crucial role in maintaining the department’s reputation and success.
The Bakery Manager leads a team of associates, fostering a positive work culture that encourages enthusiasm, loyalty, and creativity. Besides overseeing compliance with health and safety regulations such as HAACP and HAZCOM, the Manager ensures the production area is organized, clean, and fully stocked. This role involves hands-on responsibilities including unloading deliveries, performing inventory checks, managing temperature logs, and overseeing food safety certifications. Furthermore, the Bakery Manager actively participates in staffing decisions, interviews, and onboarding new employees, ensuring that all labor laws are strictly followed while continuing to develop staff through performance feedback and training.
Charged with maintaining high standards in product presentation, the Bakery Manager ensures all items are properly labeled, rotated, and displayed according to company policies. This includes the implementation of seasonal promotions and featured items to attract and inform customers. Financial acumen is also essential in this role as the Manager monitors department financials and adjusts operations to achieve set budgetary goals while minimizing shrink and adhering to pricing and inventory procedures. Embracing technology to enhance operational efficiency and compliance is expected as part of the daily operations.
Working at ShopRite as a Bakery Manager provides an opportunity to lead within a respected retail organization rooted in community service and quality food provision. The company emphasizes a professional and supportive work environment that values the individual contribution of every associate. This role is vital to delivering an exceptional customer experience, promoting a safe workplace, and supporting the bakery team to reach their fullest potential in a dynamic retail setting.
The role of Bakery Manager at ShopRite is central to upholding these commitments within the Bakery Department. Reporting directly to the General Store Manager, the Bakery Manager is responsible for directing and supervising all bakery functions and associate activities to ensure sales, profit, customer experience, and associate engagement goals are met or exceeded. This position requires a dedicated leader who can effectively manage daily operations including food safety, employee training, customer service excellence, and operational efficiency. Through adherence to ShopRite’s service priorities of Safety, Friendliness, Presentation, and Efficiency, the Bakery Manager plays a crucial role in maintaining the department’s reputation and success.
The Bakery Manager leads a team of associates, fostering a positive work culture that encourages enthusiasm, loyalty, and creativity. Besides overseeing compliance with health and safety regulations such as HAACP and HAZCOM, the Manager ensures the production area is organized, clean, and fully stocked. This role involves hands-on responsibilities including unloading deliveries, performing inventory checks, managing temperature logs, and overseeing food safety certifications. Furthermore, the Bakery Manager actively participates in staffing decisions, interviews, and onboarding new employees, ensuring that all labor laws are strictly followed while continuing to develop staff through performance feedback and training.
Charged with maintaining high standards in product presentation, the Bakery Manager ensures all items are properly labeled, rotated, and displayed according to company policies. This includes the implementation of seasonal promotions and featured items to attract and inform customers. Financial acumen is also essential in this role as the Manager monitors department financials and adjusts operations to achieve set budgetary goals while minimizing shrink and adhering to pricing and inventory procedures. Embracing technology to enhance operational efficiency and compliance is expected as part of the daily operations.
Working at ShopRite as a Bakery Manager provides an opportunity to lead within a respected retail organization rooted in community service and quality food provision. The company emphasizes a professional and supportive work environment that values the individual contribution of every associate. This role is vital to delivering an exceptional customer experience, promoting a safe workplace, and supporting the bakery team to reach their fullest potential in a dynamic retail setting.
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand and walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Ability to engage and lead Associates to achieve department goals
Job Qualifications
- Proficient in reading, writing, speaking, and understanding English
- Ability to perform basic math and computer functions
- Experience in bakery or food retail management preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and compliance requirements
- Capability to stand, walk, and lift up to 60 lbs during shifts
- Ability to work in varying temperatures and environmental conditions
Job Duties
- Perform all duties in accordance with company policies and federal, state, and local laws
- Ensure compliance with HAACP and food handling procedures
- Supervise bakery associates including training, onboarding, and performance feedback
- Maintain cleanliness, safety, and organization of the bakery department
- Manage inventory including receiving, storage, and display of bakery products
- Enforce safety regulations and proper use of personal protective equipment
- Lead associates to achieve sales, profit, and customer service goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
