ShopRite - Bakery Manager (Mannix NYC) Salary Range $34.55 - $34.55/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $34.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
ShopRite, a leading supermarket chain, is committed to caring deeply about people, helping them to eat well and be happy. With a clear Purpose guiding everything the company does, ShopRite places great emphasis on service priorities including safety, friendliness, presentation, and efficiency to achieve business success and deliver an exceptional customer experience. As a trusted name in grocery retail, ShopRite has built a strong reputation for quality products, community involvement, and employee engagement, ensuring a positive work environment for all associates.
The Bakery Manager role at ShopRite is a vital leadership position responsible for overseeing all functions and activities within the Bakery Department. This role requires an individual who can effectively direct the department team to achieve sales targets, maximize profitability, enhance customer experience, and foster associate engagement. Reporting to the General Store Manager, the Bakery Manager will supervise bakery associates, manage daily operations, and ensure compliance with company policies and food safety standards.
Serving as the face of the Bakery Department, the Bakery Manager must demonstrate strong leadership skills to train, motivate, and develop team members while maintaining high standards of product presentation and department cleanliness. Responsibilities include enforcing safety and food handling procedures in line with HACCP guidelines, maintaining temperature and production logs, overseeing inventory management, and ensuring all products are properly priced and merchandised. Maintaining a clean and organized work environment is critical, as is adherence to compliance with local, state, and federal regulations.
This full-time employment opportunity demands a hands-on manager who can stand, walk, lift products up to 60 lbs occasionally, and work in varying temperatures while maintaining a positive and cooperative attitude. The ability to engage effectively with customers and associates, promote charitable promotions, and foster a collaborative team culture aligned with ShopRite's Purpose and service priorities is essential.
As part of the role, the Bakery Manager will handle onboarding and training of new associates, provide continuous feedback and developmental plans, and promote associate enthusiasm and loyalty. Additionally, the manager will leverage technology solutions to manage bakery operations efficiently, ensure accurate invoice verification, and adjust operations in response to financial performance. Adhering to company shrink guidelines and labor laws, including those specific to associates under 18 years, is mandatory.
This position offers an excellent opportunity to be part of a respected retail organization committed to community values, employee growth, and superior customer service. If you bring leadership ability, operational expertise, and passion for bakery management, ShopRite invites you to join their team and contribute to their ongoing success.
The Bakery Manager role at ShopRite is a vital leadership position responsible for overseeing all functions and activities within the Bakery Department. This role requires an individual who can effectively direct the department team to achieve sales targets, maximize profitability, enhance customer experience, and foster associate engagement. Reporting to the General Store Manager, the Bakery Manager will supervise bakery associates, manage daily operations, and ensure compliance with company policies and food safety standards.
Serving as the face of the Bakery Department, the Bakery Manager must demonstrate strong leadership skills to train, motivate, and develop team members while maintaining high standards of product presentation and department cleanliness. Responsibilities include enforcing safety and food handling procedures in line with HACCP guidelines, maintaining temperature and production logs, overseeing inventory management, and ensuring all products are properly priced and merchandised. Maintaining a clean and organized work environment is critical, as is adherence to compliance with local, state, and federal regulations.
This full-time employment opportunity demands a hands-on manager who can stand, walk, lift products up to 60 lbs occasionally, and work in varying temperatures while maintaining a positive and cooperative attitude. The ability to engage effectively with customers and associates, promote charitable promotions, and foster a collaborative team culture aligned with ShopRite's Purpose and service priorities is essential.
As part of the role, the Bakery Manager will handle onboarding and training of new associates, provide continuous feedback and developmental plans, and promote associate enthusiasm and loyalty. Additionally, the manager will leverage technology solutions to manage bakery operations efficiently, ensure accurate invoice verification, and adjust operations in response to financial performance. Adhering to company shrink guidelines and labor laws, including those specific to associates under 18 years, is mandatory.
This position offers an excellent opportunity to be part of a respected retail organization committed to community values, employee growth, and superior customer service. If you bring leadership ability, operational expertise, and passion for bakery management, ShopRite invites you to join their team and contribute to their ongoing success.
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand or walk for the duration of a scheduled shift
- ability to perform basic computer functions
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- ability to work in varying temperatures
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to climb a ladder to retrieve items from overhead racking and storage areas
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with time and attendance policies
- ability to engage and lead associates to achieve department goals
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to perform basic computer functions
- ability to engage and lead associates to achieve department goals
- experience in bakery operations or retail management preferred
- strong leadership and communication skills
- understanding of food safety standards such as HACCP
- ability to ensure compliance with safety and labor regulations
- ability to provide excellent customer service
- ability to manage inventory and pricing accuracy
Job Duties
- direct and supervise all functions and activities of the Bakery Department and its associates to achieve sales, profit, customer experience, and associate engagement goals
- enforce all company policies, including safety, health, and food handling procedures
- maintain a clean, organized, and safe work environment according to quality assurance standards
- greet customers and provide prompt, courteous service and assistance
- assist with onboarding new associates including interviewing, selection, and training
- provide continuous training and meaningful feedback to associates
- ensure product is fully stocked, rotated, and properly priced according to company standards
- oversee the use and maintenance of bakery equipment and ensure associates adhere to safety protocols
- verify accuracy of invoices and maintain accurate reports and records
- utilize required technology for bakery operations
- monitor department financials and adjust operations to meet goals
- enforce department staffing and scheduling according to business needs
- assist with preparation of food products, catering, and special orders as needed
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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