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ShopRite - Bakery Clerk (Mannix NYC) Salary Range $17.00 - $30.00/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training opportunities
overtime pay

Job Description

ShopRite is a leading supermarket chain dedicated to providing superior quality food products and exceptional customer service to communities across the United States. Known for their commitment to fresh and affordable groceries, ShopRite emphasizes a customer-centric approach, making shopping a pleasant and efficient experience for every visitor. The company takes pride in its purpose to care deeply about people, helping them to eat well and be happy. It integrates core service priorities such as safety, friendliness, presentation, and efficiency, which guide daily operational decisions and contribute to ShopRite's success and reputation in the grocery industry. As one of the trusted retailers, ShopRite fosters a welcoming atmosphere where employees work collaboratively in delivering outstanding service while adhering to state and federal regulations regarding food safety and store operations.

The Bakery Department Associate plays a vital role in fulfilling this mission by supporting the Bakery Manager in the smooth daily operation of the department. This position involves responsibilities that ensure the highest standards of cleanliness, organization, and product freshness are consistently maintained in the bakery section. The role requires stocking, pricing, rotating products, and meticulously preparing bakery merchandises to the satisfaction of customers and company standards. Associates must display exceptional customer service skills, greeting customers promptly and courteously while assisting them with bakery selections or inquiries. In addition, the Bakery Department Associate is expected to maintain compliance with health, safety, and sanitation policies, including the appropriate handling of food items, cleanliness of equipment and work surfaces, and proper waste management. The role demands physical stamina to stand for extended periods, lift and move bakery products weighing up to 50 lbs, and adapt to varying temperature environments commonly found in bakery settings.

The associate is also responsible for accurately labeling products with pricing, monitoring refrigeration equipment performance, and actively participating in charitable promotions displayed in the bakery area. Attention to detail is paramount to ensure that bakery items meet quality standards, are rotated correctly to maintain freshness, and that the department's presentation is visually appealing according to company guidelines. Furthermore, the position requires compliance with all company policies, including uniform standards and safety protocols such as the use of personal protective equipment when handling food. Flexibility to work overtime, assist other departments as needed, and participate in training programs to enhance job performance are essential aspects of this role. Overall, the Bakery Department Associate contributes significantly to creating a positive shopping experience that aligns with ShopRite's purpose and values, making it a fulfilling and dynamic position within the supermarket environment.

Job Requirements

  • Must be 18 years or older
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • Ability to perform basic math
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties
  • Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • Ability to perform basic math
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties
  • Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
  • Keep floor clear of debris and spills
  • Greet all customers and provide them with prompt, courteous service and assistance
  • Maintain and properly use all department equipment as required
  • Pack out product into display cases
  • Rotate product to ensure freshness
  • Ensure accurate signage for the department
  • Prepare trays to company's and customer's satisfaction
  • Perform all duties in accordance with local, state and federal regulations as they pertain to the Bakery operation
  • Perform duties in accordance with company's rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
  • Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
  • Place reclamation in its proper location
  • Unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights 50 lbs
  • Check prices and be knowledgeable about location of items in the store
  • Promote for sale any current charitable promotions to customers
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
  • Receive deliveries
  • Assist in other departments when instructed
  • Work overtime as needed by the demands of the business
  • Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
  • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
  • Check refrigeration equipment for proper performance regularly
  • Report any failure immediately
  • Understand and adhere to company shrink guidelines as relates to Bakery operations
  • Utilize and maintain equipment as required by department
  • Report any equipment problems immediately
  • Complete all applicable department training programs
  • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
  • Maintain punctual and regular attendance
  • Work cooperatively with others
  • Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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