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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing high-quality groceries and outstanding customer service to communities across various regions. The company emphasizes a culture rooted in care, aiming to deeply concern itself with the wellbeing and satisfaction of its customers. The core purpose of ShopRite is to help people eat well and be happy, making customer experience a central focus. To accomplish this, ShopRite operates under clearly defined service priorities: Safety, Friendliness, Presentation, and Efficiency. These guiding principles influence daily business decisions and contribute significantly to the company’s sustained success and reputation in the grocery industry.... Show More
Job Requirements
- minimum age 18 years
- ability to stand or walk for long periods
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to tolerate spices, powders and cleaning agents
- ability to interact with customers in a friendly way
- ability to work cooperatively
- ability to comply with attendance policies
- willingness to work overtime
- must operate equipment like balers and slicing machines as applicable
- comply with company safety and sanitation policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand English
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to stand or walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with spices, powdered substances and products without allergic reactions
- ability to tolerate dust and cleaning agents
- knowledge of food safety and sanitation practices
- ability to follow recipes and operating instructions
- basic math and inventory skills
- good communication skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with QA hand washing standards
- follow recipes to produce food products
- operate equipment that cooks, mixes or processes ingredients
- prepare special order requests
- track sales on production logs
- take inventory and reorder supplies
- place reclamation correctly
- regularly lift and move merchandise
- unload trucks and transport merchandise
- check prices and know product locations
- promote charitable promotions
- stand for scheduled shifts
- receive deliveries
- assist other departments
- follow HAZCOM program
- adhere to company rules and safety standards
- follow procedures for receiving and restocking products
- handle damaged products
- adhere to shrink guidelines
- maintain and report equipment issues
- check refrigeration equipment
- complete training programs
- maintain punctual attendance
- work overtime as assigned
- work cooperatively
- operate specific machinery
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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