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ShopRite - Baker (Garafalo CT) Salary Range $16.94-$17.34/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.94 - $17.34
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development opportunities
safe work environment

Job Description

ShopRite is a well-established supermarket chain committed to providing customers with high-quality groceries and exceptional service. Known for its friendly neighborhood stores, ShopRite emphasizes customer satisfaction by ensuring the freshest products and an enjoyable shopping experience. The company prides itself on its foundational purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle influences every decision and operational procedure within the organization, setting a standard of excellence in the supermarket industry. ShopRite operates with a strong focus on service priorities including Safety, Friendliness, Presentation, and Efficiency, which are critical to achieving its business goals and maintaining its reputation as a community-focused retailer.

The Bakery Associate role is integral to ShopRite's bakery department, tasked with supporting the Bakery Manager in day-to-day operations. This position involves a variety of responsibilities such as baking, mixing dough, icing, packaging, and filling designated pastry and bread items. In addition to food preparation, the Bakery Associate ensures that the bakery department maintains a neat, clean, and visually appealing environment that adheres to safety and sanitation standards. The role demands a high level of attention to detail and efficiency in performing tasks, all within the framework of company policies and local health regulations. Employees in this role are expected to deliver excellent customer service by engaging with customers in a friendly and helpful manner, thus contributing directly to the customer experience.

This full-time position requires the ability to stand or walk for extended periods during scheduled shifts, which may exceed eight hours, demonstrating the physical endurance needed for this role. The Bakery Associate is also responsible for rotating merchandise to ensure freshness, managing inventory, assisting with special orders, and ensuring accurate signage and pricing within the department. Furthermore, adherence to quality assurance hand washing standards and appropriate use of disposable gloves when handling food are mandatory practices provided by ShopRite's commitment to health and safety.

Working at ShopRite as a Bakery Associate offers the opportunity to be part of a dynamic team in a respected supermarket environment. The company values cooperative teamwork and encourages associates to support other departments as required. Candidates must be at least 18 years old to operate certain machinery such as balers, hi-lo's, power jacks, and slicing machines, ensuring safety and compliance standards are met. ShopRite also emphasizes continuous learning, requiring associates to complete applicable department training programs and to maintain punctuality and regular attendance.

The company provides a positive work environment where safety protocols are strictly followed, and associates are expected to comply with all federal, state, and local health and civil regulations. The role offers a well-rounded experience for individuals passionate about baking and customer service within a community-centered grocery setting. ShopRite's commitment to growth extends to its employees by fostering a work culture that values efficiency, presentation, and a friendly approach to retail food service.

Job Requirements

  • High school diploma or equivalent
  • Prior bakery or food service experience preferred
  • Ability to stand or walk for long periods
  • Ability to lift 25 lbs regularly and 50 lbs occasionally
  • Must be 18 years or older
  • Ability to work flexible hours including weekends
  • Ability to understand and speak English proficiently
  • Ability to follow safety and sanitation guidelines
  • Ability to work in varying temperatures
  • Ability to handle fresh and processed food products
  • Ability to interact well with customers and team members
  • Ability to comply with company attendance policies
  • Ability to operate bakery equipment safely
  • Ability to follow detailed instructions and recipes

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret and understand English
  • Ability to stand or walk for the duration of a shift
  • Ability to bend, twist, reach, push, pull and lift regularly 25 lbs and occasionally 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried, and processed products and avoid allergies
  • Ability to tolerate dust and cleaning agents
  • Ability to interact with customers in a friendly manner
  • Ability to work cooperatively with others
  • Must be at least 18 years old to operate certain equipment
  • Ability to follow recipes and use baking equipment
  • Knowledge of sanitation and safety standards
  • Ability to maintain punctual and regular attendance

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • Maintain department sanitation and QA standards
  • Clean and sanitize all work surfaces, utensils and equipment
  • Keep floor clear of debris and spills
  • Greet all customers and provide prompt, courteous service and assistance
  • Maintain and properly use all department equipment
  • Pack out product into display cases
  • Rotate product to ensure freshness
  • Ensure accurate signage for the department
  • Prepare trays to company's and customer's satisfaction
  • Perform all duties in accordance with local, state and federal regulations
  • Dress and groom according to company policy
  • Perform duties in accordance with QA hand washing standards and use disposable gloves
  • Follow recipes to produce food products
  • Set up, operate, and tend cooking and mixing equipment
  • Prepare special order requests
  • Track sales on production logs
  • Take inventory and reorder supplies as needed
  • Place reclamation products properly
  • Regularly lift and handle merchandise
  • Unload trucks and transport merchandise
  • Check prices and item locations
  • Promote charitable sales
  • Stand for long shifts
  • Receive deliveries
  • Assist other departments
  • Adhere to safety and chemical handling protocols
  • Follow procedures for receiving, code dating, storing, and restocking products
  • Handle damaged and spoiled products
  • Understand and follow shrink guidelines
  • Utilize and maintain equipment
  • Check refrigeration performance
  • Complete training programs
  • Maintain punctual attendance
  • Work overtime as assigned
  • Cooperate with others
  • Operate heavy machinery if over 18
  • Perform other assigned duties

Job Criteria

Experience

Entry Level (1-2 years)


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