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ShopRite - Baker (Garafalo CT) Salary Range $16.94-$17.34/hr

Job Overview

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Compensation

Hourly
Range $16.94 - $17.34
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development programs
Retirement Plan
Paid holidays

Job Description

ShopRite is a well-established supermarket chain committed to providing high-quality groceries and exceptional customer service. Known for its strong community presence and customer-centric approach, ShopRite focuses on delivering fresh products daily, supporting local suppliers, and maintaining high standards of cleanliness and safety. The company’s purpose is to care deeply about people, helping them to eat well and be happy, which drives every aspect of its operations. With a culture centered around service priorities like safety, friendliness, presentation, and efficiency, ShopRite creates a welcoming and productive environment for both customers and associates. This emphasis on quality and care has made ShopRite a trusted name in the grocery industry.

The Bakery Associate role at ShopRite plays a crucial part in maintaining the quality and appeal of the bakery department. Reporting to the Bakery Manager, the associate assists in the daily operations ranging from baking, mixing dough, icing, packaging, and filling various pastry and bread items. The position demands more than just baking skills; it requires maintaining a clean, organized, and visually appealing workspace to enhance the customer experience. The role is designed to ensure that customers receive fresh, high-quality baked goods while also adhering to strict sanitation and safety standards. This position offers a hands-on work environment with varying temperatures, requiring the associate to handle different tasks that contribute to the smooth operation of the bakery department.

As a Bakery Associate, one will engage directly with customers, providing friendly service and addressing their needs efficiently and courteously. The role requires attention to detail, from product rotation and accurate signage to preparing special orders and tracking inventory. Associates must comply with all health regulations, company policies, and quality assurance standards to guarantee product freshness and customer satisfaction. The position also includes responsibilities like unloading deliveries, assisting other departments when necessary, and using bakery equipment safely and effectively. Associates are expected to work scheduled shifts, which may exceed eight hours, while standing for the duration and performing physical tasks such as lifting, pushing, and pulling heavy merchandise.

The Bakery Associate position is an excellent opportunity for individuals passionate about baking and customer service within a reputable supermarket chain. ShopRite offers a collaborative workplace where associates work closely with others and receive training to perform their duties efficiently. The company encourages adherence to safety and food handling standards to protect both employees and customers. This role is ideal for candidates who enjoy a dynamic work environment, have good communication skills, and are committed to maintaining the high standards associated with the ShopRite brand. While specific salary details are not provided, this role typically falls under hourly retail wages with potential for growth based on experience and performance. Overall, this role is fundamental in helping ShopRite live its purpose and continue its reputation for excellence in the bakery department and the broader store community.

Job Requirements

  • Minimum 18 years of age
  • ability to stand and walk for extended periods
  • capable of lifting 25 to 50 lbs regularly
  • proficient in English reading, writing, and speaking
  • able to work in varying temperature environments
  • tolerant of dust, cleaning agents, and food products
  • good interpersonal and customer service skills
  • adherence to company attendance and punctuality policies
  • compliant with safety and sanitation standards
  • able to work overtime as needed

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to stand/walk for the duration of a scheduled shift
  • ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate dust and cleaning agents during routine housekeeping duties
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to work all assigned work schedules and comply with all time and attendance policies

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
  • clean and sanitize all work surfaces, utensils and equipment in accordance with department of sanitation and QA standards
  • keep floor clear of debris and spills
  • greet all customers and provide them with prompt, courteous service and assistance
  • maintain and properly use all department equipment as required
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to companys and customers satisfaction
  • perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
  • dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
  • perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
  • follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
  • set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
  • rotate all merchandise in accordance with quality assurance standards to ensure freshness
  • prepare special order requests, as required
  • track movement of sales on production logs
  • take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
  • place reclamation in its proper location
  • regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
  • unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
  • check prices and be knowledgeable about location of items in the store
  • promote for sale any current charitable promotions to customers
  • stand at work station for duration of scheduled shift, which may exceed 8 hours per day
  • receive deliveries
  • assist in other departments when instructed
  • perform duties in accordance with the companys HAZCOM program and adhere to manufacturers label instructions for the safe and proper use of all chemical products
  • perform all duties in accordance with company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations
  • follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
  • handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
  • understand and adhere to company shrink guidelines as relates to bakery operations
  • utilize and maintain equipment as required by department, report any equipment problems immediately
  • check refrigeration equipment for proper performance regularly, report any failures immediately
  • complete all applicable department training programs
  • perform all duties in accordance all shoprite service priorities, including safety, friendliness, presentation, and efficiency
  • maintain punctual and regular attendance
  • work overtime as assigned
  • work cooperatively with others
  • must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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