ShopRite - Baker (Garafalo CT) Salary Range $16.94-$17.34/hr

This hiring company is a prominent grocery and retail store that emphasizes a strong commitment to its purpose of caring deeply about people, helping them to eat well and be happy. The company operates with clear service priorities including safety, friendliness, presentation, and efficiency, which guide daily operations and decision-making processes. With a rich culture of customer-centric service, this establishment seeks to maintain high standards in all aspects of its business to achieve its goals successfully. It is dedicated to creating excellent shopping experiences and maintaining a safe and organized environment for both customers and employees. Operating within a structured policy framework, the company values teamwork, punctuality, and adherence to health and safety standards.

The role available is for a Bakery Associate who will play a crucial part in supporting the Bakery Manager to ensure the smooth operation of the bakery department. This position involves multiple functions such as baking, mixing dough, icing pastries, packaging, and filling designated bread and pastry items. The associate will be responsible for maintaining the bakery's cleanliness, sanitation, and visual appeal to create a welcoming environment for customers. Additionally, the associate will adhere to company policies, safety regulations, and quality assurance standards. The work environment may include exposure to varying temperatures and handling fresh, dried, or processed bakery ingredients. The role demands physical stamina, attention to detail, and the ability to manage multiple tasks efficiently.

This is a full-time position that requires standing and walking for the entire shift, often exceeding eight hours. It involves repetitive physical activities such as lifting, pulling, and pushing merchandise weighing up to 50 lbs. Associating with customers in a friendly and helpful manner is essential, along with cooperation within the team to meet department goals. The associate will engage in routine cleaning and sanitation duties, operate baking and food processing equipment, and carry out inventory management and product rotation to guarantee freshness and quality.

The Bakery Associate is expected to comply with local, state, and federal health regulations and company guidelines related to food safety and hygiene, including hand washing standards and the use of disposable gloves when handling food. The position entails following precise recipes to ensure product consistency and quality. Additional responsibilities include receiving deliveries, managing special order requests, monitoring equipment performance, and assisting other departments when necessary. This comprehensive role is key to enhancing customer satisfaction and upholding the company’s reputation for quality baked goods and exceptional service.