
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
overtime pay
Job Description
ShopRite is a leading supermarket chain committed to providing quality food products and exceptional customer service to communities it serves. With a mission rooted in caring deeply about people and helping them eat well and be happy, ShopRite operates with clear service priorities focused on safety, friendliness, presentation, and efficiency. These principles guide all activities and decisions within the company, ensuring a safe and welcoming shopping environment for customers and promoting excellence among employees. As a staple in many neighborhoods, ShopRite remains dedicated to superior bakery offerings, fresh products, and customer satisfaction, making it a trusted destination for everyday groceries and specialty foods.
The Bakery Associate role at ShopRite is a vital position centered on supporting the Bakery Manager with the daily operations of the bakery department. This role involves hands-on tasks such as baking, mixing dough, icing, packaging, and filling designated bread and pastry items. The primary goal is to deliver an outstanding customer experience while maintaining a clean, organized, and visually appealing bakery department. The associate works efficiently and safely, adhering to company policies, local and federal regulations, and quality assurance standards.
This full-time role demands a combination of technical baking skills, attention to detail, and strong customer service abilities. Associates must be able to follow recipes precisely to ensure food products meet specific quality criteria including flavor, texture, and presentation. Additionally, the role requires maintaining departmental sanitation, stocking and rotating products to guarantee freshness, and assisting customers courteously and promptly. Physical demands include standing for extended periods, lifting merchandise up to 50 pounds, and working in varying temperatures within the bakery environment.
Furthermore, the Bakery Associate is responsible for ensuring compliance with all safety and hygiene regulations, including hand washing protocols and the proper use of gloves when handling food. The role also involves equipment operation such as mixers, ovens, and slicing machines, as well as inventory management and tracking sales through production logs. Flexibility to assist other departments during peak times and commitment to punctual attendance and teamwork are essential attributes for success in this position.
Overall, the Bakery Associate role at ShopRite offers individuals an opportunity to work in a dynamic food retail environment that values people, quality, and service. This position provides experience in food preparation and customer interaction within a company dedicated to maintaining high standards and fostering employee growth. ShopRite supports its workforce with structured training programs and emphasizes adherence to safety and efficiency, making it an excellent place to build a career in retail bakery operations.
The Bakery Associate role at ShopRite is a vital position centered on supporting the Bakery Manager with the daily operations of the bakery department. This role involves hands-on tasks such as baking, mixing dough, icing, packaging, and filling designated bread and pastry items. The primary goal is to deliver an outstanding customer experience while maintaining a clean, organized, and visually appealing bakery department. The associate works efficiently and safely, adhering to company policies, local and federal regulations, and quality assurance standards.
This full-time role demands a combination of technical baking skills, attention to detail, and strong customer service abilities. Associates must be able to follow recipes precisely to ensure food products meet specific quality criteria including flavor, texture, and presentation. Additionally, the role requires maintaining departmental sanitation, stocking and rotating products to guarantee freshness, and assisting customers courteously and promptly. Physical demands include standing for extended periods, lifting merchandise up to 50 pounds, and working in varying temperatures within the bakery environment.
Furthermore, the Bakery Associate is responsible for ensuring compliance with all safety and hygiene regulations, including hand washing protocols and the proper use of gloves when handling food. The role also involves equipment operation such as mixers, ovens, and slicing machines, as well as inventory management and tracking sales through production logs. Flexibility to assist other departments during peak times and commitment to punctual attendance and teamwork are essential attributes for success in this position.
Overall, the Bakery Associate role at ShopRite offers individuals an opportunity to work in a dynamic food retail environment that values people, quality, and service. This position provides experience in food preparation and customer interaction within a company dedicated to maintaining high standards and fostering employee growth. ShopRite supports its workforce with structured training programs and emphasizes adherence to safety and efficiency, making it an excellent place to build a career in retail bakery operations.
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to stand and walk for duration of scheduled shift
- Ability to bend, twist, reach, push, pull and lift regularly 25 lbs and occasionally 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried, or processed products without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers friendly and helpfully
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak and understand English
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow recipes and food safety standards
- Ability to operate bakery equipment
- Prior experience in bakery or food service preferred
- Strong attention to detail
- Good organizational skills
- Ability to stand for long periods
- Basic math skills for inventory tracking
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet customers and provide prompt, courteous service
- Maintain and properly use all department equipment
- Pack product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Follow hand washing standards and use gloves when handling food
- Follow recipes to produce food products to specification
- Operate equipment that cooks, mixes or blends ingredients
- Prepare special order requests
- Track sales on production logs
- Take complete and accurate inventory weekly
- Reorder supplies and ingredients as needed
- Place reclamation properly
- Regularly lift, pull, push and rotate merchandise up to 50 lbs
- Unload trucks and transport merchandise
- Check prices and know item locations
- Promote current charitable promotions
- Stand at work station for entire shift
- Receive deliveries
- Assist in other departments when instructed
- Follow HAZCOM program and safety procedures
- Adhere to company rules and regulations
- Follow approved procedures for receiving and stocking
- Handle damaged products properly
- Understand and adhere to shrink guidelines
- Utilize and maintain equipment
- Check refrigeration equipment regularly
- Complete department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 or older to operate certain equipment
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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