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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
We are a dedicated company driven by our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This fundamental purpose shapes every action we take and is the cornerstone of why we exist as an organization. We prioritize service values such as Safety, Friendliness, Presentation, and Efficiency, which guide our decisions daily and are vital to achieving our business goals and maintaining a culture of excellence in customer service and product quality. Our business operates within the food retail sector, focusing on delivering high-quality products and exceptional customer experiences in our Bakery Department. Our... Show More
Job Requirements
- Ability to stand and walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and lift regularly up to 25 lbs and occasionally up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried, or processed products and spices without allergic reaction
- ability to tolerate dust and cleaning agents
- must be at least 18 years old to operate machinery such as balers and slicing machines
- ability to work assigned schedules and comply with attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and food handling protocols
- knowledge of sanitation and quality assurance standards
- experience in bakery operations preferred
- ability to use bakery equipment safely and efficiently
- strong attention to detail and organizational skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack products into display cases and rotate stock to ensure freshness
- ensure accurate signage and prepare trays to company and customer satisfaction
- perform duties following local, state and federal regulations
- dress and groom according to company policy
- follow recipes and operate bakery equipment
- prepare special orders and track sales
- take inventory and reorder supplies
- handle reclaim and damaged goods per policy
- unload trucks and transport merchandise
- promote charitable sales initiatives
- stand for the duration of scheduled shifts
- assist other departments as needed
- adhere to company safety, security, and hygiene standards
- maintain punctual and regular attendance
- work overtime as assigned
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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