ShopRite - Baker

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

ShopRite is a leading supermarket chain renowned for its commitment to quality, customer service, and community engagement. With a strong focus on delivering fresh and high-quality products, ShopRite has established itself as a trusted name in the grocery retail industry. The company operates numerous stores, offering a wide range of products from fresh produce and bakery items to household essentials, all aimed at meeting the diverse needs of its customers. ShopRite emphasizes a service philosophy centered on core priorities: safety, friendliness, presentation, and efficiency. These guiding principles help ensure a safe shopping environment, friendly and helpful staff, attractive product displays,... Show More

Job Requirements

ability to stand and walk for the duration of a scheduled shift
ability to bend, twist, reach, push, pull and lift regularly 25 lbs and occasionally 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
ability to tolerate dust and cleaning agents during routine housekeeping duties
ability to maintain punctual and regular attendance
ability to work overtime as assigned
ability to comply with all company safety rules and policies
must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines

Job Qualifications

ability to proficiently read, write, speak, analyze, interpret, and understand the english language
ability to work cooperatively with others
ability to interact with customers in a friendly and helpful way
ability to work all assigned work schedules
ability to comply with time and attendance policies
knowledge of bakery operations and food safety standards preferred
experience in food service or retail bakery is an advantage

Job Duties

Maintain a clean, neat, organized and safe work environment
Maintain department sanitation and QA standards
Clean and sanitize all work surfaces, utensils and equipment in accordance with sanitation standards
Keep floor clear of debris and spills
Greet all customers and provide them with prompt, courteous service and assistance
Maintain and properly use all department equipment as required
Pack out product into display cases
Rotate product to ensure freshness
Ensure accurate signage for the department
Prepare trays to company and customer satisfaction
Perform all duties in accordance with local, state and federal regulations
Dress and groom according to company policy
Follow QA hand washing standards and use disposable gloves when handling food
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
Set up, operate, and tend bakery equipment according to formulas or recipes
Prepare special order requests
Track movement of sales on production logs
Take complete and accurate inventory of supplies weekly and reorder as needed
Place reclamation in proper location
Lift, pull, push and rotate merchandise weighing up to 50 lbs
Unload trucks and transport merchandise
Check prices and be knowledgeable about item locations
Promote charitable promotions to customers
Stand at work station for extended periods
Receive deliveries
Assist in other departments when instructed
Perform duties in accordance with company’s HAZCOM program and safety standards
Follow procedures for receiving, code dating, preparing, storing, and restocking products
Handle damaged and spoiled products according to company policy
Adhere to company shrink guidelines
Utilize and maintain bakery equipment and report any issues
Check refrigeration equipment regularly
Complete department training programs
Perform all duties in accordance with ShopRite service priorities
Maintain punctual and regular attendance
Work overtime as assigned
Work cooperatively with others
Operate balers, hi-los, power jacks, and slicing machines if 18 or older
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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