Job Overview

moneybag

Compensation

Hourly
Range $13.00 - $16.75
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs

Job Description

ShopRite is a leading supermarket chain known for its commitment to quality, customer service, and community care. Rooted deeply in the purpose of caring for people, ShopRite aims to help customers eat well and be happy. The company emphasizes service priorities such as safety, friendliness, presentation, and efficiency to create a welcoming environment for shoppers and a productive environment for employees. As a part of this vibrant retail organization, employees contribute directly to fulfilling this vision by ensuring that every customer experience is positive and every product offered meets high standards of freshness and presentation.

This particular role is within ShopRite's Bakery Department, an essential segment of the store dedicated to providing fresh, high-quality baked goods including bread, pastries, and other specialty items. The position is designed for individuals who are passionate about bakery production and customer service. As a Bakery Associate, you will support the Bakery Manager in various tasks involving baking, dough mixing, icing, packaging, and filling pastry and bread items. This role requires attention to detail, maintaining cleanliness and organization in the department, and ensuring all products are visually appealing and safely prepared.

The Bakery Associate position is full-time or part-time depending on the store's needs, with schedules that may include shifts exceeding eight hours. Physical stamina and the ability to work in varying temperatures are necessary, as well as a commitment to follow safety and sanitation policies strictly. Candidates must be at least 18 years old to operate certain machinery like balers and slicing machines. This job is ideal for individuals who enjoy working in a fast-paced environment that values teamwork, efficiency, and excellent customer service.

Responsibilities for this role include adhering to department sanitation and quality assurance standards, managing inventory, rotating products to maintain freshness, assisting customers promptly and courteously, and following recipes to produce consistent and tasty bakery items. Workers will also handle deliveries, maintain bakery equipment, and comply with all health regulations. The company provides necessary training programs and supports employees to perform their duties effectively with an emphasis on shop safety and customer satisfaction.

Working at ShopRite Bakery offers the chance to join a team that lives its purpose daily and makes a tangible difference in customers' lives through food. Employees are encouraged to grow within the company, work cooperatively with colleagues, and contribute to a culture of respect and professionalism. The job demands physical work with lifting requirements and the ability to stand for long periods, which appeals to energetic and resilient individuals.

In summary, the Bakery Associate role at ShopRite is a critical position that combines baking skills with customer interaction. It offers a rewarding opportunity to work for a respected supermarket chain committed to quality food and excellent service. Embracing ShopRite’s core values and service priorities, employees are empowered to create great customer experiences every day while supporting operational success in the bakery department.

Job Requirements

  • ability to stand and walk for the duration of a scheduled shift
  • ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
  • ability to work in varying temperatures
  • ability to work with fresh, dried and/or processed products and spices without allergic reactions
  • ability to tolerate dust and cleaning agents
  • ability to maintain punctual and regular attendance
  • ability to comply with company safety and hygiene policies

Job Qualifications

  • ability to read, write, speak, analyze, interpret and understand English
  • ability to interact with customers in a friendly and helpful way
  • ability to work cooperatively with others
  • ability to comply with time and attendance policies
  • ability to follow recipes and operate bakery equipment
  • must be at least 18 years old to operate certain machinery

Job Duties

  • maintain a clean, neat, organized and safe work environment
  • maintain department sanitation and quality assurance standards
  • clean and sanitize all work surfaces, utensils and equipment
  • greet customers and provide prompt, courteous service
  • maintain and properly use all department equipment
  • pack out product into display cases
  • rotate product to ensure freshness
  • ensure accurate signage for the department
  • prepare trays to company's and customer's satisfaction
  • perform duties in accordance with local, state and federal regulations
  • follow recipes to produce food products
  • operate bakery equipment
  • prepare special order requests
  • track sales on production logs
  • take inventory and reorder supplies as needed
  • unload deliveries
  • promote charitable promotions to customers
  • stand for duration of shift
  • perform additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef