Ship Rock Grille, Restaurant Supervisor- Red Rocks Amphitheatre - Red Rocks - Premium Srv
Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Red Rocks Amphitheatre is a renowned open-air venue located near Morrison, Colorado, celebrated worldwide for its naturally formed rock structure and legendary status as a top-rated music venue. This iconic amphitheatre hosts numerous concerts and events, drawing music lovers from around the globe. Known for blending stunning natural scenery with high-energy live performances, Red Rocks Amphitheatre stands as a symbol of musical excellence and outdoor entertainment.
The venue collaborates closely with Aramark, a global leader in food, facilities, and uniform services, known for delivering exceptional service and hospitality across various industries. At Red Rocks Amphitheatre, Aramark elevates its standards to match the prestige of the venue by prioritizing outstanding guest experiences through meticulous attention to detail and dedicated customer service.
The role of Restaurant Supervisor at Red Rocks Amphitheatre involves overseeing daily food and beverage operations within this extraordinary environment. The position is Hourly, Seasonal, and Part-Time, offering an hourly compensation rate of $25.00. The supervisor is essential in maintaining smooth restaurant function, leading a team to provide memorable dining experiences aligned with company and venue standards.
As a Restaurant Supervisor, you will manage a variety of tasks including coordinating restaurant staff during events, ensuring exceptional customer service, and upholding strict food safety and sanitation regulations. You have the opportunity to work in a dynamic, fast-paced setting during concerts and special events, where hospitality and operational excellence are paramount.
This role demands leadership skills to motivate and manage the team effectively, balancing operational objectives such as revenue, labor management, and service efficiency. Additionally, the Restaurant Supervisor collaborates with culinary, catering, and event teams to ensure seamless service delivery and guest satisfaction during high-profile events.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. The benefits package ensures that employees are supported in their work-life balance and well-being.
By joining Aramark at Red Rocks Amphitheatre, employees become part of a dedicated team united by a mission to serve with excellence and create great experiences for guests. Embracing Aramark's core values, this position offers both a challenging and rewarding environment for those passionate about hospitality and dedicated to providing world-class service at one of the most iconic venues in the world.
The venue collaborates closely with Aramark, a global leader in food, facilities, and uniform services, known for delivering exceptional service and hospitality across various industries. At Red Rocks Amphitheatre, Aramark elevates its standards to match the prestige of the venue by prioritizing outstanding guest experiences through meticulous attention to detail and dedicated customer service.
The role of Restaurant Supervisor at Red Rocks Amphitheatre involves overseeing daily food and beverage operations within this extraordinary environment. The position is Hourly, Seasonal, and Part-Time, offering an hourly compensation rate of $25.00. The supervisor is essential in maintaining smooth restaurant function, leading a team to provide memorable dining experiences aligned with company and venue standards.
As a Restaurant Supervisor, you will manage a variety of tasks including coordinating restaurant staff during events, ensuring exceptional customer service, and upholding strict food safety and sanitation regulations. You have the opportunity to work in a dynamic, fast-paced setting during concerts and special events, where hospitality and operational excellence are paramount.
This role demands leadership skills to motivate and manage the team effectively, balancing operational objectives such as revenue, labor management, and service efficiency. Additionally, the Restaurant Supervisor collaborates with culinary, catering, and event teams to ensure seamless service delivery and guest satisfaction during high-profile events.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. The benefits package ensures that employees are supported in their work-life balance and well-being.
By joining Aramark at Red Rocks Amphitheatre, employees become part of a dedicated team united by a mission to serve with excellence and create great experiences for guests. Embracing Aramark's core values, this position offers both a challenging and rewarding environment for those passionate about hospitality and dedicated to providing world-class service at one of the most iconic venues in the world.
Job Requirements
- Must be at least 21 years of age
- previous supervisory experience in restaurant, hospitality, food service, or event operations
- strong leadership skills
- excellent communication and interpersonal skills
- ability to handle conflict and resolve customer issues
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and sanitation standards
- experience with POS systems and cash handling
- availability to work evenings, weekends, holidays, and event-based schedules
Job Qualifications
- Must be at least 21 years of age
- previous supervisory experience in restaurant, hospitality, food service, or event operations preferred
- strong leadership, communication, and interpersonal skills
- excellent customer service and conflict-resolution abilities
- ability to work effectively in a fast-paced, high-volume environment
- knowledge of food safety and sanitation standards
- experience with POS systems and cash-handling procedures
- availability to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Supervise and coordinate restaurant and food service staff during events and daily operations
- ensure exceptional customer service and hospitality standards are consistently maintained
- monitor food quality, presentation, cleanliness, and service efficiency
- assist with employee scheduling, training, coaching, and performance management
- resolve guest concerns and service issues promptly and professionally
- maintain compliance with food safety, sanitation, and health regulations
- support inventory management, product ordering, and stock control procedures
- oversee cash handling, point-of-sale transactions, and shift reporting
- coordinate with culinary, catering and event teams to ensure seamless service during concerts and special events
- promote a positive, team-oriented work environment while motivating staff to achieve performance goals
- assist management in meeting revenue, labor, and operational objectives
Job Criteria
Experience
No experience required
Job Location
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